SKU: 083-TST60SDD2N
Brand: Turbo Air
Turbo Air TST-60SD-D2-N 60 1/4" Super Deluxe Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Turbo Air TST-60SD-D2-N is a 60.25in commercial prep table with a refrigerated base, offering self-cleaning condenser tech, digital temp monitoring (33-39°F), and a cold bunker system to keep ingredients under 41°F. Ideal for high-volume kitchens.
Key Features
- •Self-contained refrigeration system with R290 hydrocarbon refrigerant ensures energy efficiency and temperature stability (33-39°F).
- •Self-cleaning condenser removes dust and debris 2-3 times daily, reducing maintenance and preventing overheating.
- •Cold bunker system maintains ingredients below 41°F and minimizes cross-contamination with a separated top cutout.
- •Digital temperature display allows operators to monitor internal temps for compliance and safety.
- •16 4in-deep pans (6in-wide) + 2 stainless steel drawers for storage, plus a full-length 9.5in cutting board for versatility.
Starting from $19131.00/unit
Volume discounts available
The Turbo Air TST-60SD-D2-N 60 1/4" Super Deluxe Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, combining precision refrigeration with unmatched functionality. Designed for high-performance food prep, this prep table features a self-contained refrigeration system with R290 hydrocarbon refrigerant, ensuring energy efficiency and reliable temperature control between 33-39°F. The self-cleaning condenser automatically removes dust and debris 2-3 times daily, reducing maintenance and preventing overheating—critical for kitchens with demanding workflows.
A standout feature is the cold bunker system, which creates a cold-air shield around the top cutout, maintaining ingredient temperatures below 41°F while minimizing cross-contamination. The top cutout is physically separated from the cabinet, reducing messes and keeping prep areas clean. Operators can monitor internal temperatures via a digital display, ensuring compliance with food safety standards. Sixteen 4in-deep pans (6in-wide) fit in the top cutout, while two stainless steel drawers provide additional storage for smaller items, streamlining workflow without sacrificing durability.
Built for professional kitchens, this prep table includes a full-length 9.5in polyethylene cutting board, a stainless steel shelf, and a galvanized interior for maximum strength and corrosion resistance. The insulated pan cover retains cold air, while LED interior lights improve visibility. Whether you're running a bustling sandwich shop, a fast-casual restaurant, or a high-volume catering operation, the TST-60SD-D2-N delivers the reliability, efficiency, and hygiene your business demands. Order yours today and experience the difference in your kitchen's performance and productivity.