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Turbo Air TST-60SD-24-D4-N 60 1/4" Super Deluxe Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
083-TST60SD24D4NTurbo Air
Product specification

Turbo Air TST-60SD-24-D4-N 60 1/4" Super Deluxe Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Turbo Air TST-60SD-24-D4-N Super Deluxe Mega Top Prep Table offers 19 cu. ft. refrigerated storage, 24 condiment pans, and a sturdy 9.5" cutting board with side rail. Ideal for high-volume kitchens prioritizing organization and durability.

Key features

  • 0119 cu. ft. refrigerated base with **R290 (hydrocarbon) refrigerant**—efficient cooling for perishable ingredients.
  • 02Stainless steel top with **24 sixth-size condiment pans** (included) and insulated lid to keep toppings chilled and organized.
  • 039.5" deep **polyethylene cutting board with side rail** for stable, precise prep work—ideal for sandwiches and salads.
  • 04Four **stainless steel drawers** and galvanized steel back/bottom for durable, high-capacity storage.
  • 05Mobile design with **4-inch swivel casters** (uninstalled) for easy repositioning in busy kitchens.

Description

The Turbo Air TST-60SD-24-D4-N **Super Deluxe Mega Top Sandwich/Salad Prep Table** is a game-changer for commercial kitchens demanding both functionality and efficiency. Designed for high-volume operations, this **prep table with refrigerated base** combines the convenience of **mobile storage** with the precision of a **deep cutting board**, all while maintaining a sleek, professional aesthetic. Its **stainless steel construction** and **polyurethane insulation** ensure durability and temperature consistency, making it a reliable workhorse for prep stations. The **four stainless steel drawers** provide ample space for ingredients, while the **24 sixth-size condiment pans** (included) under the insulated top keep sauces and toppings organized and accessible. This model also features a **9.5-inch-deep polyethylene cutting board with a side rail**, ensuring stability during prep work—critical for chefs handling delicate ingredients like salads or sandwich components. Its **4-inch swivel casters** add mobility, allowing the table to move effortlessly between stations or storage areas without sacrificing stability. For restaurants, cafeterias, or cloud kitchens, this Turbo Air prep table is built to meet the demands of a fast-paced environment while elevating food presentation and workflow. **Commercial refrigeration just got smarter—order yours today and transform your prep space.**

Specifications

Manufacturer
Turbo Air
Cutting Board Depth (in)
9.5
Depth (in)
34
Front Access
Drawer
Height (in)
44.75
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Super Deluxe
Special Features
Casters Included - Uninstalled
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
60.25
Weight
375.00

Details

  • 01Part of the Super Deluxe series
  • 0219-cu.-ft. interior capacity
  • 03Stainless steel interior and exterior
  • 04Galvanized steel back and bottom
  • 05Polyurethane insulation
  • 06ABS drawer liners
  • 074 stainless steel drawers
  • 084-in. swivel casters
  • 09Top holds 24 sixth-size condiment pans (included)
  • 109 1⁄2-in.-deep polyethylene cutting board with side rail
  • 11Cold Bunker airflow system
  • 12Removable insulated pan cover
  • 13R290 hydrocarbon refrigerant
  • 14Front-breathing airflow
  • 15Hot gas condensate system
  • 16Corrosion-resistant coated evaporator
  • 17Self-cleaning condenser system
  • 18Digital temperature controller with external display
  • 19Temperature holding range: 33–39 degrees F
  • 2060 1⁄4 in. W x 34 in. D x 44 3⁄4 in. H
  • 21115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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