The Turbo Air TST-60SD-16-N 60 1/4" Super Deluxe sandwich and salad prep table is designed for high-performance commercial kitchens, combining refrigeration and prep functionality in one robust unit. Its two-section refrigerated base maintains safe temperatures (33-39°F) with a cold bunker system that creates a shield of cool air, ensuring ingredients stay below 41°F for food safety compliance. The 16-pan top area is perfect for condiments, toppings, or ingredients, while the digital temperature control and external display allow for easy monitoring. With high-density polyurethane insulation and an insulated pan cover, this unit minimizes energy loss, reducing operational costs. The durable construction features stainless steel interiors and exteriors, galvanized steel backing, and a high-density polyethylene cutting board with side rails for stability. Ideal for restaurants, catering kitchens, and food service operations, this prep table delivers efficiency, safety, and long-term reliability.