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083-TST48SD18NSLTurbo Air
Turbo Air TST-48SD-18-N-SL 48 1/4" Super Deluxe Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Turbo Air Super Deluxe Mega Top Prep Table combines premium stainless steel construction with a refrigerated base for efficient, hygienic food prep. Its self-cleaning condenser, LED lighting, and temperature control ensure optimal performance in commercial kitchens.
Key features
- 01Durable stainless steel construction with high-density polyurethane insulation for superior cold air retention and corrosion resistance.
- 02Self-cleaning condenser brushes daily to reduce dust and dirt buildup, improving performance and longevity.
- 0315 cu. ft. refrigerated base with 2-door front access, maintaining safe temperatures (33–39°F) for sandwich and salad prep.
- 04LED interior lighting and digital temperature display for visibility and easy monitoring, paired with an energy-saving fan that stops when the door is open.
- 05Uses eco-friendly R290 hydrocarbon refrigerant, aligning with sustainability goals while ensuring efficient operation.
Description
The Turbo Air TST-48SD-18-N-SL Super Deluxe Mega Top Prep Table is a game-changer for commercial kitchens seeking durability, efficiency, and temperature precision. This 48 1/4" workstation features a heavy-duty stainless steel construction that resists corrosion and stands up to daily cleaning, while high-density polyurethane insulation maintains cold air retention for consistent refrigeration. The self-cleaning condenser brushes itself daily, minimizing dust and dirt buildup to enhance performance and longevity. A digital display allows for easy temperature monitoring, while LED interior lighting ensures visibility, helping staff locate ingredients quickly without compromising energy efficiency. The fan automatically stops when the door is open, conserving energy while maintaining safe food temperatures (33–39°F). Ideal for restaurants, cafes, and catering kitchens, this prep table offers 15 cubic feet of refrigerated space, perfect for sandwich and salad preparation. Its 9.5" deep cutting board accommodates a variety of tasks, while the 2-door design provides front access for convenient organization. The unit uses R290 hydrocarbon refrigerant, a more environmentally friendly alternative to traditional refrigerants, aligning with modern sustainability standards. For commercial kitchens prioritizing both functionality and endurance, the Turbo Air Super Deluxe series delivers unmatched reliability, making it a top choice for professionals who demand the best in restaurant equipment. When you invest in the Turbo Air TST-48SD-18-N-SL, you’re choosing a prep table built to withstand the demands of a fast-paced kitchen while delivering superior temperature control, energy efficiency, and easy maintenance. Its combination of premium materials, smart features, and robust construction makes it a must-have for any commercial kitchen aiming for peak performance and hygiene. Order yours today and experience the difference in your workflow.
Specifications
- Manufacturer
- Turbo Air
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 38
- Front Access
- Door
- Height (in)
- 44.88
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Super Deluxe
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 5-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48.25
- Weight
- 265.00
Details
- 01Part of the Super Deluxe series
- 0215-cu.-ft. interior space
- 03Stainless steel construction is heavy duty and cleans up quickly
- 04High-density polyurethane insulation keeps food at safe temperatures
- 05Self-cleaning condenser brushes itself daily to improve performance
- 06Uses R290 hydrocarbon refrigerant
- 07Digital display shows users the internal temperatures
- 08LED interior lighting helps staff find product
- 09Fan stops when the door is opened
- 109 1⁄2-in.-wide polyethylene cutting board
- 11Cold Bunker system keeps the food pan area at or under 41 degrees F
- 12Refrigerated base maintains temperatures between 33 and 39 degrees F
- 132 doors have recessed handles for a comfortable grip
- 142 stainless steel shelves support extra product
- 15Comes with (18) 4-in.-deep, sixth-size pans
- 16Cover is removable, and the lid slides back for access
- 17Corrosion-resistant, coated evaporator
- 18Self-contained refrigeration system
- 19(4) 4-in.-dia. swivel casters
- 20Shelves: 21 in. x 17 in.
- 21Overall: 48 1⁄4 in. W x 38 in. D x 44 in. H
- 22115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
- 23Turbo Air TST48SD18SL
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