1 / 11
SKU: 083-TST48SD18NDS
Brand: Turbo Air
Turbo Air TST-48SD-18-N-DS 48 1/4" Super Deluxe Mega Top Dual Sided Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Turbo Air TST-48SD-18-N-DS is a high-performance dual-sided prep table with a refrigerated base (33-39°F), stainless steel construction, and 18 food pans. Ideal for commercial kitchens needing durable, space-saving prep solutions.
Key Features
- •Dual-sided design with **15 cu. ft. interior space**—ideal for sandwich prep, salad assembly, or ingredient storage
- •Refrigerated base (33–39°F) with **18 fourth-size food pans** and **Cold Bunker system** for consistent cold air circulation
- •Premium **stainless steel construction**—resistant to dents, scratches, and rust, built for high-volume commercial use
- •Self-cleaning condenser brushes and **LED interior lighting** for easy visibility and maintenance
- •Energy-efficient **115V operation** with NEMA 5-15P plug—compatible with standard commercial outlets
Starting from $15312.00/unit
Volume discounts available
The **Turbo Air TST-48SD-18-N-DS 48 1/4" Super Deluxe Mega Top Dual Sided Sandwich/Salad Prep Table with Refrigerated Base** is a game-changer for professional kitchens, combining **durability, functionality, and refrigerated storage** in one robust unit. Designed for high-volume restaurants, cafes, and catering operations, this **dual-sided prep table** (115V) offers **15 cu. ft. of interior space**, making it perfect for sandwich prep, salad assembly, or ingredient storage. Its **stainless steel construction** resists dents, scratches, and rust, while **high-density polyurethane foam insulation** ensures temperature retention, keeping your products fresh and safe at **33–39°F**. The **refrigerated base** features **18 fourth-size food pans** with recessed handles for easy access, and a **Cold Bunker system** that circulates cold air to maintain optimal conditions. Whether you're outfitting a fast-casual restaurant, a deli, or a catering kitchen, this **commercial-grade prep table** delivers **unmatched efficiency, hygiene, and reliability**—key traits for businesses prioritizing **food safety and workflow optimization**.