SKU: 083-TST48SD12MNCL
Brand: Turbo Air
Turbo Air TST-48SD-12M-N-CL 48 1/4" Super Deluxe Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Turbo Air Super Deluxe Mega Top Prep Table (TST-48SD-12M-N-CL) is a high-capacity, refrigerated workstation designed for sandwich and salad prep. With 12-pan capacity, 15 cu. ft. of interior space, and a clear lid for easy content visibility, it combines efficiency with premium refrigeration performance.
Key Features
- •12-pan capacity for high-volume sandwich and salad prep with efficient organization
- •15 cu. ft. refrigerated interior with temperature holding range of 33-39°F for optimal food safety
- •Clear insulated pan cover and solid doors that self-close to maintain temperature and hygiene
- •Included 9 1/2" polyethylene cutting board for dedicated prep space and easy sanitization
- •Stainless steel construction with R290 (hydrocarbon) refrigerant for long-lasting performance
Starting from $13583.00/unit
Volume discounts available
The Turbo Air TST-48SD-12M-N-CL 48 1/4" Super Deluxe Mega Top Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for professional kitchens. Part of the Super Deluxe series, this premium refrigerated prep table is engineered for high-volume sandwich and salad assembly, ensuring your team can work efficiently while maintaining food safety. With a 12-pan capacity, this unit provides ample space for meats, cheeses, and toppings, while the included 9 1/2" polyethylene cutting board offers a dedicated prep surface. The clear lid allows for easy inspection of ingredients, reducing the need to open the unit and preserving temperature control. The 15 cu. ft. interior space, combined with solid stainless steel doors that self-close and seal cold air, ensures optimal food storage conditions. Ideal for delis, sandwich shops, and high-traffic restaurants, this prep table enhances workflow while maintaining the highest standards of sanitation and durability. The Turbo Air TST-48SD-12M-N-CL is the perfect blend of functionality, space optimization, and commercial-grade refrigeration for modern commercial kitchens.