SKU: 083-TST48SD12MN
Brand: Turbo Air
Turbo Air TST-48SD-12M-N 48 1/4" Super Deluxe Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Turbo Air TST-48SD-12M-N 48" prep table with refrigerated base holds 12 pans, perfect for sandwich and salad prep. Includes insulated cover, polyethylene cutting board, and 15-cu.-ft. refrigerated space. Ideal for high-volume commercial kitchens.
Key Features
- •48" Mega Top with 9.5" polyethylene cutting board for sandwich and salad prep, plus 12-pan capacity for cheeses, meats, and toppings
- •15-cu.-ft. refrigerated base (33-39°F) with R290 refrigerant, self-cleaning condenser, and solid doors to minimize temperature fluctuations
- •Insulated pan cover preserves freshness when not in use, while self-closing doors maintain cold air efficiency in high-traffic kitchens
- •115V operation with NEMA 5-15P, 60Hz, 1-phase power—ideal for commercial refrigeration needs and space-constrained environments
- •Part of Turbo Air’s Super Deluxe series, offering premium build quality with stainless steel shelves and a durable, easy-to-clean design
Starting from $12937.00/unit
Volume discounts available
The Turbo Air TST-48SD-12M-N 48" Super Deluxe Mega Top Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens and restaurants. Designed to streamline sandwich and salad preparation, this high-performance unit combines a 48" polyethylene cutting board with a refrigerated base (15 cu. ft.), ensuring toppings like cheeses, meats, and veggies stay fresh while providing a practical work surface. Its insulated pan cover maintains optimal temperature (33-39°F) when not in use, preserving ingredient quality and reducing labor time. This model is part of Turbo Air’s Super Deluxe series, featuring solid doors that minimize temperature fluctuations and self-close to maintain cold air, making it ideal for high-volume operations where efficiency is critical. With a 9.5" cutting board depth and 12-pan capacity, this prep table maximizes workflow while adhering to commercial kitchen standards. Whether you're outfitting a fast-casual sandwich shop, a deli, or a large restaurant, this unit delivers durability, performance, and space-saving functionality that restaurant owners and chefs rely on to meet demand without sacrificing quality.