
083-TST48SD12MNTurbo Air
Turbo Air TST-48SD-12M-N 48 1/4" Super Deluxe Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Turbo Air TST-48SD-12M-N 48" prep table with refrigerated base holds 12 pans, perfect for sandwich and salad prep. Includes insulated cover, polyethylene cutting board, and 15-cu.-ft. refrigerated space. Ideal for high-volume commercial kitchens.
Key features
- 0148" Mega Top with 9.5" polyethylene cutting board for sandwich and salad prep, plus 12-pan capacity for cheeses, meats, and toppings
- 0215-cu.-ft. refrigerated base (33-39°F) with R290 refrigerant, self-cleaning condenser, and solid doors to minimize temperature fluctuations
- 03Insulated pan cover preserves freshness when not in use, while self-closing doors maintain cold air efficiency in high-traffic kitchens
- 04115V operation with NEMA 5-15P, 60Hz, 1-phase power—ideal for commercial refrigeration needs and space-constrained environments
- 05Part of Turbo Air’s Super Deluxe series, offering premium build quality with stainless steel shelves and a durable, easy-to-clean design
Description
The Turbo Air TST-48SD-12M-N 48" Super Deluxe Mega Top Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens and restaurants. Designed to streamline sandwich and salad preparation, this high-performance unit combines a 48" polyethylene cutting board with a refrigerated base (15 cu. ft.), ensuring toppings like cheeses, meats, and veggies stay fresh while providing a practical work surface. Its insulated pan cover maintains optimal temperature (33-39°F) when not in use, preserving ingredient quality and reducing labor time. This model is part of Turbo Air’s Super Deluxe series, featuring solid doors that minimize temperature fluctuations and self-close to maintain cold air, making it ideal for high-volume operations where efficiency is critical. With a 9.5" cutting board depth and 12-pan capacity, this prep table maximizes workflow while adhering to commercial kitchen standards. Whether you're outfitting a fast-casual sandwich shop, a deli, or a large restaurant, this unit delivers durability, performance, and space-saving functionality that restaurant owners and chefs rely on to meet demand without sacrificing quality.
Specifications
- Manufacturer
- Turbo Air
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 38
- Front Access
- Door
- Height (in)
- 44
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Super Deluxe
- Special Features
- Work Space
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 5-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48.25
- Weight
- 264.00
Details
- 01Part of the Super Deluxe series
- 02Temperature holding range: 33-39 degrees F
- 0315-cu.-ft. interior space
- 042 stainless steel shelves
- 05Includes 9 1⁄2-in. polyethylene cutting board
- 06Solid doors reduce temperature changes
- 07Doors self-close to preserve cold air
- 08Insulated pan cover
- 09Holds 12 food pans
- 10Self-cleaning condenser
- 11Stainless steel top is sturdy and resilient
- 12Scratch- and corrosion-resistant stainless steel interior and exterior with galvanized bottom and back
- 13LED interior lighting optimizes product location
- 14Digital temperature controls
- 154-in. swiveling casters have locking front set
- 16Foamed-in-place, CFC-free polyurethane insulation is high density
- 17R290 hydrocarbon refrigerant
- 18Shelf: 21 in. W x 17 in. D
- 19Overall: 48 3⁄8 in. W x 34 in. D x 39 in. H
- 20115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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