SKU: 083-TST48SD08SN
Brand: Turbo Air
Turbo Air TST-48SD-08S-N 48 1/4" Super Deluxe Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Turbo Air TST-48SD-08S-N is a high-performance refrigerated prep table designed for sandwich shops and salad bars. It features a 12-cu.-ft. refrigerated base, holds 8 food pans, and includes an insulated cover to preserve cold temperatures. Built for efficiency and durability, it's a must-have for commercial kitchens.
Key Features
- •Holds 8 food pans under an insulated cover to preserve cold temperatures (33-39°F), keeping ingredients like vegetables, meats, and cheeses fresh and organized.
- •12-cu.-ft. refrigerated base with 2 stainless steel shelves and self-closing solid doors to minimize temperature fluctuations and maintain food safety standards.
- •9.5" polyethylene cutting board provides ample prep space, while the 31" depth and 49" height accommodate standard food pans (max 4" depth) for efficient workflow.
- •Self-cleaning condenser and R290 (hydrocarbon) refrigerant reduce maintenance and ensure long-term reliability in high-volume commercial kitchens.
- •115V operation with NEMA 5-15P compatibility for easy integration into existing restaurant layouts, with a solid build designed for durability.
Starting from $10748.00/unit
Volume discounts available
The Turbo Air TST-48SD-08S-N 48 1/4" Super Deluxe Sandwich/Salad Prep Table with Refrigerated Base is engineered for high-volume sandwich shops, delis, and salad bars. This premium prep table combines a spacious 12-cu.-ft. refrigerated base with a sturdy, insulated pan cover to maintain ideal temperatures (33-39°F) for perishable ingredients like vegetables, meats, and cheeses. Its 2 stainless steel shelves and self-closing solid doors minimize temperature fluctuations, ensuring consistent cooling performance—critical for food safety and operational efficiency in commercial kitchens.
Part of Turbo Air’s Super Deluxe series, this prep table is built for durability and functionality. The 9.5" polyethylene cutting board provides ample space for prep work, while the 31" depth and 49" height accommodate standard food pans (max 4" depth) and workflow needs. The self-cleaning condenser and R290 (hydrocarbon) refrigerant further enhance its reliability, making it a long-term investment for restaurants prioritizing performance and low maintenance. Whether you're outfitting a new sandwich shop or upgrading an existing operation, this prep table delivers the precision, space, and temperature control professionals demand.
For restaurant owners and commercial kitchen operators, the Turbo Air TST-48SD-08S-N is more than just a prep table—it’s a productivity multiplier. The ability to hold 8 food pans under the insulated cover keeps ingredients organized and accessible, reducing downtime during peak hours. Its 115V power requirement and NEMA 5-15P compatibility ensure seamless integration into existing kitchen layouts. With a reputation for quality and innovation, Turbo Air sets the standard for commercial refrigeration, making this prep table a smart choice for businesses focused on efficiency, hygiene, and customer satisfaction.