The Turbo Air TST-36SD-15-N6 36" Super Deluxe Mega Top Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, restaurants, and foodservice operations. Designed to meet the demands of high-volume prep, this unit combines a spacious 9.5-inch-deep cutting board with a refrigerated base that maintains temperatures between 33-39°F using the eco-friendly R600a hydrocarbon refrigerant. The cold bunker system forces chilled air around and over 15 sixth-size, 4-inch-deep pans, creating a temperature shield that keeps ingredients fresh and safe, well below the 41°F threshold. This ensures optimal food safety and longevity, critical for any professional kitchen.
Built for durability and efficiency, this prep table features a stainless steel interior and exterior that resists corrosion and minor damage, while a galvanized exterior back and bottom provide added strength for heavy-duty use. The unit’s 4-inch swivel casters (with two locks) make it easy to move around while maintaining stability, and LED lighting inside the cabinet enhances product visibility, ensuring you can work efficiently even in low-light conditions. With two 15-inch x 17-inch stainless steel shelves, it offers ample cold storage for additional ingredients, making it a versatile addition to any commercial kitchen setup.
For restaurant and foodservice professionals, this Turbo Air prep table is an investment in both quality and productivity. Whether you're prepping ingredients for sandwiches, salads, or other high-volume menu items, the TST-36SD-15-N6 delivers the performance, durability, and temperature control you need. Its compact footprint (38" deep) doesn’t compromise on space, making it ideal for tight kitchens where efficiency is paramount. Upgrade your prep station today and experience the difference in workflow and food safety.