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SKU: 083-TPR93SDD2N
Brand: Turbo Air
Turbo Air TPR-93SD-D2-N 93" Super Deluxe Pizza Prep Table w/ Refrigerated Base, 115v
The Turbo Air TPR-93SD-D2-N 93" Super Deluxe Pizza Prep Table features 31 cu ft of refrigerated space, a 19" deep cutting board for pizza prep, and forced-air cooling for optimal food safety. Ideal for high-volume pizzerias.
Key Features
- •31 cu ft refrigerated space with forced-air cooling to maintain optimal food temperatures (below 41°F)
- •19.25" deep cutting board (1/2" thick) designed to accommodate pizzas, plus 12 third-size condiment pans for organized prep
- •Stainless steel construction with galvanized steel back and bottom, 4 shelves, and 2 drawers for versatile storage
- •Insulated pan covers and ABS-lined doors prevent contamination while 4" swivel casters with front locks ensure mobility and stability
- •Energy-efficient 115V operation with R290 (hydrocarbon) refrigerant, ideal for commercial pizzerias and high-volume kitchens
Starting from $28174.00/unit
Volume discounts available
Elevate your pizza prep operations with the Turbo Air TPR-93SD-D2-N 93" Super Deluxe Pizza Prep Table, a premium commercial refrigerated table designed for pizzerias and restaurants. This 31 cu ft unit combines robust stainless steel construction with advanced forced-air refrigeration, ensuring food stays below 41°F while maintaining hygiene and safety. The 19.25" deep polyethylene cutting board (thick enough for pizza) and 12 condiment pans on the top rail keep ingredients organized and accessible, while the insulated pan covers and ABS-lined doors prevent contamination. Part of Turbo Air’s Super Deluxe series, this table is built for durability with a galvanized steel back and bottom, 4 stainless steel shelves, and 2 stainless steel drawers for additional storage. The 4" swivel casters with front locks make it easy to move while maintaining stability—perfect for fast-paced kitchens. Ideal for high-volume pizzerias, this unit balances performance, efficiency, and space-saving design, making it a must-have for commercial kitchens prioritizing food safety and workflow optimization.