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SKU: 083-TOM72LUFDB1SN
Brand: Turbo Air
Turbo Air TOM-72L-UFD-B-1S-N 70 3/4" Horizontal Open Air Cooler w/ (1) Level, 220v/1ph
The Turbo Air TOM-72L-UFD-B-1S-N is a 9.7 cu. ft., low-profile horizontal open air cooler with stainless steel construction, eco-friendly R290 refrigerant, and a self-cleaning condenser for optimal performance in commercial kitchens.
Key Features
- •9.7 cu. ft. low-profile horizontal design with 1 level and stainless steel display deck for efficient merchandising
- •Eco-friendly R290 hydrocarbon refrigerant reduces environmental impact while maintaining high performance
- •Self-cleaning condenser improves efficiency and reduces maintenance costs for long-term reliability
- •Tempered glass front and side panels, plus sliding rear doors, provide durability and easy access
- •Digital electronic thermostat and solar-powered thermometer ensure precise temperature control
Starting from $38472.00/unit
Volume discounts available
The Turbo Air TOM-72L-UFD-B-1S-N 70 3/4" horizontal open air cooler is designed for commercial kitchens and restaurants seeking high-efficiency, low-maintenance refrigeration. With a 9.7 cu. ft. interior capacity, this unit offers ample space for merchandising while maintaining a sleek, low-profile design that fits seamlessly into any kitchen layout. Its insulated construction with high-density polyurethane ensures energy efficiency, while the eco-friendly R290 hydrocarbon refrigerant reduces environmental impact without compromising performance. Perfect for businesses prioritizing sustainability, this cooler features a rugged stainless steel interior, tempered glass panels, and a self-cleaning condenser that enhances longevity and reduces maintenance costs. Whether you need a reliable open-air merchandiser for beverages, dessert displays, or specialty items, this unit delivers superior cooling performance with digital temperature control and a solar-powered thermometer for precision. Ideal for high-traffic commercial settings, it combines durability, efficiency, and eco-conscious design to meet the demands of modern restaurant operations.