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SKU: 083-TIOM48RRBN
Brand: Turbo Air
Turbo Air TIOM-48RRB-N 48" Vertical Island Open Air Cooler w/ (3) Levels, 220v/1ph
The Turbo Air 48" 3-Level Vertical Open Air Cooler delivers high-capacity storage with minimal maintenance. Self-contained, plug-and-play design reduces setup time while LED lighting and price tag rails enhance merchandising.
Key Features
- •Plug-and-play **self-contained refrigeration**—no complex installation, starts cooling immediately
- •11.2 cu. ft. capacity with **3 adjustable shelves** for optimal product merchandising
- •**Self-cleaning condenser** reduces maintenance and extends lifespan
- •Bright **LED interior lighting** and **solar-powered digital thermometer** for clear visibility and precise temperature control
- •Durable **bump guards, price tag rails**, and polycarbonate stoppers for longevity and functionality
Starting from $51499.00/unit
Volume discounts available
The **Turbo Air TIOM-48RRB-N 48" Vertical Island Open Air Cooler** is the ultimate solution for restaurants and commercial kitchens needing a **low-maintenance, high-performance** open-air display cooler. Designed with **three adjustable levels**, this **self-contained unit** (220V/1ph) requires no complex installation—simply plug it in and start merchandising. Its **self-cleaning condenser system** minimizes maintenance, while **LED lighting** ensures products are always brightly displayed, boosting sales. Perfect for beverages, chilled snacks, and small items, this **commercial open-air cooler** maximizes shelf space (11.2 cu. ft.) without sacrificing aesthetics or functionality. Ideal for **restaurant equipment buyers** looking for a **durable, energy-efficient**, and **customer-friendly** solution, the Turbo Air cooler stands out with **bump guards, price tag rails, and a solar-powered thermometer** for precise temperature control. Whether you're outfitting a fast-casual dining space, a café, or a deli, this **48" vertical island cooler** combines **space efficiency, ease of use, and professional-grade performance**—making it a smart investment for any foodservice operation.