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SKU: 083-TCDD72HWN
Brand: Turbo Air
Turbo Air TCDD-72H-W-N 72-1/2" Full Service Deli Case w/ Curved Glass - (3) Levels, 115v
The Turbo Air TCDD-72H-W-N 72.5" Deli Case offers 3 levels of full-service display with R290 refrigerant, adjustable wire shelves, and LED lighting for optimal product visibility. Ideal for high-volume restaurants seeking efficiency and presentation.
Key Features
- •3-Level Full Service Display: Optimized for high-volume restaurants with adjustable wire shelves (polyethylene-coated) that tilt for professional product showcasing.
- •Energy-Efficient R290 Refrigerant: Eco-friendly hydrocarbon refrigerant ensures precise temperature control (33–41°F) while reducing environmental footprint.
- •LED Lighting & Curved Glass: Enhances product visibility with dual-pane glass, improving customer appeal and reducing glare.
- •Sliding Rear Doors & Stainless Steel Components: Facilitates easy loading/unloading and easy-to-clean stainless steel floor and airflow grille for hygiene compliance.
- •Self-Cleaning Condenser: Reduces maintenance effort by automatically removing dirt and debris, ideal for busy commercial kitchens.
The Turbo Air TCDD-72H-W-N 72.5" Full Service Deli Case is designed to meet the demanding needs of commercial kitchens, combining functionality with premium aesthetics. Featuring R290 hydrocarbon refrigerant, this deli case maintains a precise temperature range (33–41°F), ensuring freshness while minimizing environmental impact. Its dual-pane, curved front glass and bright LED lighting enhance product visibility, making it perfect for showcasing meats, cheeses, and other items with professional appeal. Restaurants will appreciate the sliding rear doors for easy loading/unloading, while the self-cleaning condenser and corrosion-resistant wire shelves (adjustable or tiltable) streamline maintenance—critical for high-traffic environments. The 24.7 cu. ft. interior and stainless steel components further reinforce durability and hygiene, making this a top choice for delis, catering operations, and food service businesses prioritizing performance and presentation.