Turbo Air TAWR-13 Wok Range w/ 13" Opening, Liquid Propane - Image 1
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SKU: 083-TAWR13LP
Brand: Turbo Air

Turbo Air TAWR-13 Wok Range w/ 13" Opening, Liquid Propane

The Turbo Air TAWR-13 wok range delivers 125,000 BTU heat in a compact 13" wok opening, ideal for commercial kitchens. LP-compatible with durable stainless steel construction and anti-clog burners.

Key Features

  • 125,000 BTU output for rapid, high-heat wok cooking—ideal for commercial kitchens and catering operations.
  • Compact 13" wok opening fits tight spaces without sacrificing performance; perfect for single-wok setups.
  • Durable welded stainless steel wok top and anti-clogging burner system for long-lasting reliability.
  • LP-propane compatible with rear 3/4-inch gas connection for easy installation and setup.
  • Continuous pilot ignition and 12-inch galvanized legs for efficient airflow and easy cleaning.
Starting from $3900.00/unit

Volume discounts available

The Turbo Air TAWR-13 wok range is a game-changer for commercial kitchens, combining powerful 125,000 BTU output with a compact 13-inch wok opening—perfect for fast-paced cooking operations. Designed for efficiency, this LP-propane wok range features a welded stainless steel wok top, anti-clogging duck burner, and a continuous pilot for instant ignition, ensuring consistent performance without the hassle of relighting. Its reinforced stainless steel front and sides, along with a gradual slope design, minimize spills and enhance durability, making it ideal for high-volume restaurants, catering businesses, and cloud kitchens. The 12-inch galvanized legs elevate the unit for better airflow and easier cleaning, while the rear-positioned 3/4-inch gas connection simplifies installation. Whether you need a single-wok solution for a tight kitchen or a reliable unit for wok cooking, the Turbo Air TAWR-13 delivers professional-grade performance without compromising space. Made in the USA, this wok range is built to last with a 1-year limited warranty, ensuring peace of mind for restaurant owners and chefs.