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Turbo Air TARG-4B36G 60" 4 Burner Gas Range w/ Griddle & (2) Standard Saver Ovens, Natural Gas — image 1 of 1
083-TARG4B36GNGTurbo Air
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Turbo Air TARG-4B36G 60" 4 Burner Gas Range w/ Griddle & (2) Standard Saver Ovens, Natural Gas

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The Turbo Air TARG-4B36G 60" 4-burner gas range delivers high performance with a 36" griddle, four 32,000 BTU burners, and two standard ovens—ideal for busy commercial kitchens. Built for durability and efficiency, it enhances workflow while maintaining exceptional heat control.

Key features

  • 014x 32,000 BTU open burners with standing pilot lights for instant heat and precise temperature control
  • 0236" stainless steel griddle on the right side for versatile cooking—grilling, searing, and pancake-making
  • 032 standard ovens with adjustable thermostats, each with a removable rack for easy cleaning
  • 04Heavy-duty cast iron grates and full stainless steel oven interior for durability and heat retention
  • 05Full-size removable crumb tray and stainless steel exterior for effortless maintenance in high-volume kitchens

Description

Designed for high-volume commercial kitchens, the Turbo Air TARG-4B36G 60" 4-burner gas range combines versatility and power into a single, robust unit. Its 36" griddle (located on the right) provides ample space for grilling, searing, and cooking, while four 32,000 BTU open burners deliver intense, consistent heat for simmering, boiling, and sautéing. Two standard ovens with thermostatic controls offer additional cooking capacity, making this range perfect for restaurants, catering businesses, or food service operations needing both open flame and oven functionality. The stainless steel construction—including the front, sides, and riser lift-off high shelf—ensures durability and easy cleaning, while a full-size removable crumb tray minimizes mess. Its heavy-gauge, welded frame construction provides stability, even in the most demanding kitchen environments. Whether you're running a high-traffic restaurant or a catering setup, this range offers the performance and reliability commercial chefs demand. With natural gas compatibility and precise heat control, it’s built to handle the rigors of professional cooking while streamlining workflow efficiency.

Specifications

Manufacturer
Turbo Air
Application
Restaurant
Base
Standard Oven
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
32
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
36
Heat
Gas
Height (in)
56.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Double
Open Burner BTU (ea)
32000
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Good
Series
Radiance
Standard Oven Dimensions
26-3/8"W x 26-1/2"D x 13-5/8"H
Total BTU
257000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1025.00

Details

  • 01(4) 32,000-BTU open burners
  • 024 individual standing pilot lights
  • 0336-in. griddle on right side
  • 042 standard ovens with 1 rack each
  • 05Stainless steel front, sides, and back riser lift-off high shelf
  • 06Heavy-gauge, welded frame construction
  • 07Full stainless steel oven interior
  • 08Adjustable oven thermostat
  • 09Heavy-duty cast iron grates
  • 10Full-size removable crumb tray
  • 11Pull-out stainless steel door
  • 12Thermostatic-controlled griddle
  • 13Operating temperature range: 250-550 degrees Fahrenheit
  • 146-in. stainless steel adjustable legs
  • 15Regulator included
  • 16Oven interiors (2): 26 3⁄8 in. L x 26 1⁄4 in. D x 13 5⁄8 in. H
  • 17Overall: 60 in. L x 31 7⁄8 in. D x 56 1⁄2 in. H
  • 18Powered by natural gas
  • 193⁄4-in. rear NPT gas connection
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