083-TAR8LPTurbo Air
Turbo Air TAR-8 48" 8 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane
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The Turbo Air TAR-8 is a high-performance 8-burner LP gas range with 2 ovens, designed for high-volume restaurant kitchens. Featuring 32,000-BTU burners, heavy-duty grates, and a pull-out crumb tray, it delivers power, durability, and ease of cleaning for demanding culinary environments.
Key features
- 018 high-performance 32,000-BTU burners with lift-off, open-top design for versatile cooking—ideal for searing, sautéing, and grilling in high-volume kitchens.
- 02Heavy-duty 12" x 12" cast iron grates support professional cookware, while a full-width, pull-out crumb tray reduces cleanup time by 50% or more.
- 03Stainless steel front and sides, along with a welded frame, ensure durability and ease of maintenance, even in the harshest commercial environments.
- 04320,000 total BTU output provides rapid, consistent heat for demanding culinary tasks, and adjustable thermostatic controls offer precise temperature management.
- 05Freestanding design with a lift-off overshelf and backriser enhances workflow efficiency, making it perfect for restaurant kitchens with limited space.
Description
The Turbo Air TAR-8 48" 8-Burner Gas Range with (2) Standard Ovens is built for high-volume restaurant kitchens that demand power, precision, and durability. With eight 32,000-BTU burners, each featuring a lift-off, open-top design and individual pilot lights, this range offers unmatched performance for searing, sautéing, and grilling. The heavy-duty 12" x 12" cast iron grates support cookware while the full-width, pull-out crumb tray makes cleanup a breeze—critical for maintaining efficiency in fast-paced commercial kitchens. Whether you're outfitting a bustling bistro, a fine-dining restaurant, or a large-scale catering operation, the Turbo Air TAR-8 delivers the reliability and performance needed to meet peak demand without compromise. Its stainless steel construction, welded frame, and adjustable thermostatic controls ensure longevity and precision, while the lift-off overshelf and backriser provide added convenience for chefs and staff. Built to withstand the rigors of professional cooking, this range is a smart investment for restaurants prioritizing performance, ease of use, and durability.
Specifications
- Manufacturer
- Turbo Air
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 32000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 32
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 56.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 32000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Space Saver Oven
- 2
- Racks per Space Saver Oven
- 1
- Racks per Standard Oven
- 2
- Range Configuration
- Burners
- Rating
- Good
- Series
- Radiance
- Space Saver Oven Dimensions
- 20-1/8"W x 26-1/4"D x 13-5/8"H
- Total BTU
- 320000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 675.00
Details
- 01(8) 32,000-BTU lift-off, open-top burners
- 02Individual pilot lights for each burner
- 03Heavy-duty, 12-in. x 12-in. cast iron grates
- 04Full-width, pull-out crumb tray contains debris
- 05Backriser with a lift-off overshelf
- 06Stainless steel front and sides are durable and ease cleaning
- 07Heavy-duty, welded frame construction supports frequent use
- 086-in., adjustable stainless steel legs
- 09320,000 total BTU
- 10Adjustable thermostatic control
- 11Temperature range: 250-550 degrees F
- 12Wrap-around stainless steel interior withstands heavy use without cracking
- 132 stainless steel racks
- 14Pull-out stainless steel doors ease the cleaning process
- 15Oven interiors: 20 1⁄8 in. W x 26 1⁄4 in. D x 13 5⁄8 in. H
- 16Overall: 48 in. W x 31 7⁄8 in. D x 56 1⁄2 in. H
- 17Heated by LP gas
- 183⁄4-in. gas connection
- 193⁄4-in. regulator
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