Turbo Air TAR-36RB-LP 36" Gas Range w/ Full Charbroiler & Standard Oven, Liquid Propane - Image 1
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SKU: 083-TAR36RBLP
Brand: Turbo Air

Turbo Air TAR-36RB-LP 36" Gas Range w/ Full Charbroiler & Standard Oven, Liquid Propane

The Turbo Air TAR-36RB-LP 36in gas range delivers superior charbroiling with a full-width radiant broiler, thermostatic heat control, and durable stainless steel construction. Ideal for high-volume kitchens.

Key Features

  • Full-width radiant charbroiler with thermostatic heat control for consistent, high-performance grilling
  • 15,000 BTU stainless steel burners per 6-inch broiler section for powerful, even heat distribution
  • Heavy-duty cast iron grates and reversible radiant with grease runner for durability and easy cleanup
  • Stainless steel construction with lift-off high shelf in the riser for maintenance and space efficiency
  • Standard oven base with a 250-550°F temperature range, ideal for baking, roasting, and more
Starting from $15000.00/unit

Volume discounts available

Elevate your restaurant’s grilling capabilities with the Turbo Air TAR-36RB-LP 36in gas range, part of the Radiance™ series. Designed for heavy-duty use, this commercial-grade range features a full-width radiant charbroiler with thermostatic controls, ensuring consistent, high-performance grilling for steaks, seafood, and more. Each 6-inch broiler section is powered by a 15,000 BTU stainless steel burner, while a reversible cast iron radiant with a grease runner directs runoff efficiently, keeping your kitchen clean and your menu versatile. The heavy-duty cast iron grates support large cookware, and the stainless steel front, sides, and riser—with a lift-off high shelf—offer durability and easy maintenance. For restaurants demanding precision and reliability, this 36in gas range with a standard oven base delivers professional-grade performance, from charbroiling to baking, all in a sleek, commercial-ready design. Perfect for high-volume kitchens, the Turbo Air TAR-36RB-LP balances power, efficiency, and durability, making it a must-have for chefs and kitchen managers alike.