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Turbo Air TAR-36RB 36" Gas Range w/ Full Charbroiler & Standard Oven, Natural Gas — image 1 of 1
083-TAR36RBTurbo Air
Product specification

Turbo Air TAR-36RB 36" Gas Range w/ Full Charbroiler & Standard Oven, Natural Gas

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The Turbo Air TAR-36RB 36" gas range delivers heavy-duty performance with a full charbroiler, 6 x 15,000-BTU burners, and thermostatic control—ideal for commercial kitchens needing durability and precision.

Key features

  • 0136-inch full charbroiler with reversible 3-bar cast iron radiant surface for versatile chargrilling and searing
  • 02Six 15,000-BTU straight burners for rapid, even heating and high-performance cooking
  • 03Thermostatically controlled knobs with precise temperature range (250-550°F) for uniform results
  • 04Heavy-duty construction with stainless steel front, sides, back riser, and lift-off high shelf for durability and easy cleaning
  • 05Grease runner and pull-out crumb tray simplify maintenance, ensuring a hygienic restaurant environment

Description

The Turbo Air TAR-36RB 36" gas range is a workhorse designed for high-volume restaurant kitchens, combining a full-size 36-inch charbroiler with a standard oven for versatile cooking. This heavy-duty gas range features six 15,000-BTU straight burners, ensuring rapid, even heating for searing, sautéing, and chargrilling. The reversible 3-bar cast iron radiant charbroiler is perfect for cooking meats and vegetables with maximum control, while the thermostatically controlled knobs allow precise temperature adjustments between 250-550°F. Built with heavy-gauge welded frame construction and stainless steel components, this range is durable and easy to clean, thanks to a grease runner, pull-out crumb tray, and lift-off high shelf. Ideal for commercial kitchens, this gas range delivers the performance and reliability restaurants demand, making it a top choice for fine dining, casual eateries, and catering operations. Its 32-inch depth and 6-inch stainless steel legs ensure stability, while the 0.75-inch gas inlet accommodates natural gas efficiently. Upgrade your kitchen with the Turbo Air TAR-36RB for unmatched cooking precision and longevity.

Specifications

Manufacturer
Turbo Air
Application
Heavy Duty
Base
Standard Oven
BTU / Burner
15000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Charbroiler Location
Full
Charbroiler Width (in)
36
Controls
Thermostatic
Depth (in)
32
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
56.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
None
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Charbroiler
Rating
Good
Series
Radiance
Standard Oven Dimensions
26-3/8"W x 26-1/4"D x 13-5/8"H
Total BTU
125000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
640.00

Details

  • 0136-in. radiant charbroiler top
  • 02(6) 15,000-BTU straight burners
  • 03Thermostatically controlled
  • 04Reversible, 3-bar cast iron radiant
  • 05Stainless steel front, sides, back riser, and lift-off high shelf
  • 06Full-size, pull-out crumb tray
  • 07Heavy-gauge welded frame construction
  • 086-in. stainless steel legs
  • 09Fully adjustable thermostat
  • 10Temperature range: 250-550 degrees F
  • 11Stainless steel interior
  • 12Pull-out stainless steel door
  • 131 stainless steel oven rack
  • 14Oven interior: 26 3⁄8 in. W x 26 1⁄4 in. D x 13 5⁄8 in. H
  • 15Overall: 36 in. W x 31 7⁄8 in. D x 56 1⁄2 in. H
  • 16Natural gas powered
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