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SKU: 083-TAR36RB
Brand: Turbo Air
Turbo Air TAR-36RB 36" Gas Range w/ Full Charbroiler & Standard Oven, Natural Gas
The Turbo Air TAR-36RB 36" gas range delivers heavy-duty performance with a full charbroiler, 6 x 15,000-BTU burners, and thermostatic control—ideal for commercial kitchens needing durability and precision.
Key Features
- •36-inch full charbroiler with reversible 3-bar cast iron radiant surface for versatile chargrilling and searing
- •Six 15,000-BTU straight burners for rapid, even heating and high-performance cooking
- •Thermostatically controlled knobs with precise temperature range (250-550°F) for uniform results
- •Heavy-duty construction with stainless steel front, sides, back riser, and lift-off high shelf for durability and easy cleaning
- •Grease runner and pull-out crumb tray simplify maintenance, ensuring a hygienic restaurant environment
Starting from $15000.00/unit
Volume discounts available
The Turbo Air TAR-36RB 36" gas range is a workhorse designed for high-volume restaurant kitchens, combining a full-size 36-inch charbroiler with a standard oven for versatile cooking. This heavy-duty gas range features six 15,000-BTU straight burners, ensuring rapid, even heating for searing, sautéing, and chargrilling. The reversible 3-bar cast iron radiant charbroiler is perfect for cooking meats and vegetables with maximum control, while the thermostatically controlled knobs allow precise temperature adjustments between 250-550°F. Built with heavy-gauge welded frame construction and stainless steel components, this range is durable and easy to clean, thanks to a grease runner, pull-out crumb tray, and lift-off high shelf. Ideal for commercial kitchens, this gas range delivers the performance and reliability restaurants demand, making it a top choice for fine dining, casual eateries, and catering operations. Its 32-inch depth and 6-inch stainless steel legs ensure stability, while the 0.75-inch gas inlet accommodates natural gas efficiently. Upgrade your kitchen with the Turbo Air TAR-36RB for unmatched cooking precision and longevity.