Turbo Air TAHP-48-8 48" Gas Hotplate w/ (8) Burners & Manual Controls, Natural Gas - Image 1
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SKU: 083-TAHP488NG
Brand: Turbo Air

Turbo Air TAHP-48-8 48" Gas Hotplate w/ (8) Burners & Manual Controls, Natural Gas

The Turbo Air TAHP-48-8 gas hot plate delivers precise, powerful heat with 8 lift-off burners and durable cast iron grates. Ideal for high-volume commercial kitchens.

Key Features

  • 8 lift-off burners (32,000 BTU each) with adjustable standing pilot for precise heat control
  • Durable 12-inch x 12-inch cast iron grates with grooved design for direct heat and easy sliding pots/pans
  • Stainless steel construction with corrosion and scratch resistance, plus heat-resistant polyphenylene sulfide knobs
  • Removable 2-piece burner design and full-width grease pan for efficient, hassle-free cleaning
  • 2-inch stainless steel legs elevate the hot plate off counters, improving workflow and safety
Starting from $4200.00/unit

Volume discounts available

The Turbo Air TAHP-48-8 Radiance gas hot plate is a workhorse for commercial kitchens, designed for durability, efficiency, and performance. With 8 adjustable, lift-off burners (each delivering 32,000 BTU), this 48-inch hot plate ensures consistent, even heat distribution across its 12-inch x 12-inch cast iron grates. The grooved design directs heat directly to pots and pans, reducing lifting effort while maintaining cooktime precision. Ideal for busy kitchens, this hot plate balances power and practicality, offering a standing pilot for reliable ignition and easy conversion between natural and LP gas. Its stainless steel construction, heat-resistant knobs, and removable grease pan make it easy to clean, while the 2-inch stainless steel legs elevate it off counters for better workflow. Whether you're searing steaks, simmering sauces, or boiling large batches, the Turbo Air TAHP-48-8 delivers the performance restaurants demand—without compromising on durability or ease of maintenance. Trust this commercial-grade hot plate to handle the demands of your kitchen, from high-volume dining to catering operations.