SKU: 083-PST72GN
Brand: Turbo Air
Turbo Air PST-72-G-N 72 5/8" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Turbo Air PST-72-G-N PRO Series prep table combines 19 cu. ft. of refrigerated space with durable stainless steel construction, a self-contained compressor, and secure glass doors. Ideal for high-volume sandwich and salad prep.
Key Features
- •19 cu. ft. interior space with two stainless steel shelves for ample refrigerated storage
- •Self-contained, side-mounted compressor for easy installation and maintenance
- •Durable stainless steel construction with corrosion-resistant aluminum door liner and galvanized bottom
- •Secure glass doors with locks and LED lighting for safe, well-lit product storage
- •18-pan top opening with two hoods, ideal for sandwich and salad prep in high-volume kitchens
Starting from $18577.00/unit
Volume discounts available
The Turbo Air PST-72-G-N 72 5/8" PRO Series Sandwich/Salad Prep Table with Refrigerated Base is designed for professional kitchens that demand efficiency, durability, and performance. With 19 cubic feet of interior space, this two-section prep table offers ample room for sandwiches, salads, and other refrigerated ingredients, making it a game-changer for high-volume restaurants, delis, and catering operations. The stainless steel construction ensures long-lasting resilience, while the self-contained, side-mounted compressor simplifies installation and maintenance, reducing downtime. The unit features two corrosion-resistant stainless steel shelves and a 18-pan top opening with two hoods, providing versatility for various prep tasks. The secure glass doors with locks keep products fresh and safe, while the galvanized bottom adds extra durability. Whether you're running a bustling sandwich shop or a full-service restaurant, this prep table is built to handle the demands of commercial kitchens while maintaining a sleek, professional appearance. Upgrade your kitchen workflow with the Turbo Air PST-72-G-N—a reliable, high-performance solution for modern foodservice operations.