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Turbo Air PST-72-FB-N 72 5/8" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
083-PST72FBNTurbo Air
Product specification

Turbo Air PST-72-FB-N 72 5/8" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Turbo Air PST-72-FB-N PRO Series prep table combines durability, functionality, and refrigeration in a 17.6-cu.-ft. unit with stainless steel interiors, 9.5" cutting board, and 2 secure doors. Ideal for high-volume restaurants and commercial kitchens.

Key features

  • 0117.6-cu.-ft. refrigerated prep table with stainless steel interiors and 2 lockable doors for secure storage and food safety
  • 029.5" deep polyethylene cutting board with side rail for stable prep and easy cleanup
  • 0318-pan condiment shelf with insulated removable hoods for accelerated chilling and organization
  • 04Eco-friendly R290 hydrocarbon refrigerant reduces energy costs while maintaining reliable cooling
  • 054" swivel casters, galvanized steel bottom, and aluminum door liners ensure durability and mobility

Description

Designed for professional kitchens that demand performance, the Turbo Air PST-72-FB-N PRO Series Sandwich/Salad Prep Table with Refrigerated Base is a cornerstone of efficient food prep. Its 17.6-cu.-ft. interior capacity, stainless steel construction, and galvanized steel bottom ensure long-lasting durability. The two secure doors with aluminum liners and spring-assisted gravity hinges guarantee a tight seal, protecting perishables while maintaining hygiene standards. Perfect for busy restaurants, cafes, and catering kitchens, this prep table offers unmatched functionality with its 9.5" deep polyethylene cutting board, side rail, and 18-pan condiment shelf—all designed to streamline workflow and keep ingredients fresh. The built-in 115V refrigeration system runs on eco-friendly R290 hydrocarbon refrigerant, reducing energy costs while maintaining optimal cooling performance. Whether you're prepping salads, sandwiches, or proteins, this unit combines refrigeration and prep space seamlessly, making it a must-have for commercial kitchens prioritizing efficiency and sustainability. Its swivel casters and LED interior lighting with fan control add convenience, ensuring this prep table meets the demands of professional chefs without compromising on quality or design.

Specifications

Manufacturer
Turbo Air
Cutting Board Depth (in)
9.5
Depth (in)
30
Front Access
Door
Height (in)
37
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
PRO Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
72.63
Weight
372.00

Details

  • 01Part of the PRO series
  • 0217.6-cu.-ft. interior capacity
  • 03Stainless steel interior and exterior
  • 04Galvanized steel bottom
  • 052 solid doors with locks
  • 06Aluminum door liner
  • 07LED interior lighting with fan control
  • 084-in.-diameter swivel casters
  • 09Top holds 18 sixth-size condiment pans (included)
  • 109 1⁄2-in.-deep polyethylene cutting board
  • 11Integrated side rail
  • 12Cold Bunker airflow system
  • 13Removable insulated hoods and lids
  • 14Rear mounted and self-contained
  • 15Front-breathing design
  • 16Self-cleaning condenser system
  • 17R290 hydrocarbon refrigerant
  • 18Digital temperature controller with external display
  • 19Temperature holding range: 33–39 degrees F
  • 2072 5⁄8 in. W x 30 in. D x 37 in. H
  • 21115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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