Elevate your prep station with the **Turbo Air PST-72-D2R-N 72 5/8" PRO Series Sandwich/Salad Prep Table**, designed for professional kitchens that demand performance, durability, and efficiency. This **commercial refrigerated prep table** delivers **19 cubic feet of interior space**, ideal for sandwiches, salads, and ingredient storage, while maintaining precise temperatures (32–39°F) using **eco-friendly R290 hydrocarbon refrigerant**—a sustainable choice that reduces environmental impact without sacrificing cooling power. Its **stainless steel construction** resists scratches, rust, and warping, ensuring long-lasting reliability even in the busiest kitchens.
Built for operational excellence, this **PRO Series prep table** features a **single solid-locking door** to deter theft, **LED interior lighting** for superior visibility, and a **self-cleaning condenser** that minimizes maintenance. The **9.5" polyethylene cutting board** with side rail and **stainless steel shelf** provide ample prep space, while the **aluminum door liner** enhances corrosion resistance. Whether you're outfitting a fast-casual restaurant, café, or catering kitchen, this **commercial prep table** combines functionality, sustainability, and professional-grade durability—making it a smart investment for businesses prioritizing both performance and longevity.
Why choose the Turbo Air PST-72-D2R-N? It’s engineered for **high-volume kitchens** that need **reliable refrigeration, theft protection, and easy maintenance**. The **115V power requirement** and **NEMA 5-15P connection** ensure seamless integration, while the **fan that shuts off when the door opens** prevents unnecessary energy drain. With **18 pan accommodations** on the top opening and a **galvanized bottom**, this **commercial prep table** is built to withstand daily wear and tear, keeping your kitchen running smoothly. If you’re looking for a **premium commercial prep table** that balances efficiency, sustainability, and durability, the Turbo Air PRO Series is the go-to solution for restaurant equipment buyers.