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Turbo Air PST-60-FB-N 60 1/4" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
083-PST60FBNTurbo Air
Product specification

Turbo Air PST-60-FB-N 60 1/4" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Turbo Air PST-60-FB-N PRO Series prep table combines a 14.8 cu. ft. refrigerated base with a spacious 60 1/4" prep surface, featuring Cold Bunker airflow to maintain safe temperatures. Ideal for high-volume kitchens needing efficiency and space.

Key features

  • 0114.8 cu. ft. refrigerated base with Cold Bunker airflow keeps ingredients at safe temps (under 41°F) for freshness and compliance
  • 02Stainless steel interior and exterior with galvanized steel bottom for durability and easy cleaning in high-volume kitchens
  • 039.5-inch-deep polyethylene cutting board with side rail for secure prep work, plus a 16-pan top opening covered by a removable insulated hood
  • 04Two solid hinged swing doors with locks and aluminum liners for secure storage and easy organization
  • 05LED interior lighting with door-activated fan control, 4-inch swivel casters with front-set locks, and 115V power for energy-efficient operation

Description

The Turbo Air PST-60-FB-N PRO Series sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with premium design. Its 14.8 cu. ft. refrigerated base keeps ingredients at safe temperatures (under 41°F) thanks to the patented Cold Bunker airflow system, which directs cold air evenly around pans, ensuring consistent performance even under heavy use. The stainless steel interior and exterior not only meet the demands of professional kitchens but also resist wear and tear, making it a long-term investment for busy operations. Whether you're prepping salads, sandwiches, or ingredients for catering, this prep table offers the space and organization you need—two swing doors with locks and aluminum liners provide easy access to stored items, while the 9.5-inch-deep polyethylene cutting board is perfect for chopping, slicing, or plating. The 16-pan top opening (covered by an insulated hood) maximizes workflow efficiency, and the included LED lighting with door-activated fan control enhances visibility while maintaining energy efficiency. For kitchens prioritizing cleanliness and hygiene, the removable lid and swivel casters with front-set locks make this unit easy to move and maintain. If you're looking for a high-performance, space-saving prep table that elevates your kitchen's functionality, the Turbo Air PST-60-FB-N is the ideal choice.

Specifications

Manufacturer
Turbo Air
Cutting Board Depth (in)
9.5
Depth (in)
30
Front Access
Door
Height (in)
37
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
PRO Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
60.25
Weight
316.00

Details

  • 0114.8-cu.-ft. interior capacity
  • 02Stainless steel interior and exterior
  • 03Galvanized steel bottom
  • 042 solid hinged swing doors with locks
  • 05Aluminum door liner
  • 06LED interior lighting with door-activated fan control
  • 074-in.-diameter swivel casters with front-set locks
  • 08Top holds 16 sixth-size condiment pans (included)
  • 099 1⁄2-in.-deep polyethylene cutting board with side rail
  • 10Cold Bunker airflow system
  • 11Removable insulated hood and lid
  • 12Rear-mounted self-contained compressor
  • 13R290 hydrocarbon refrigerant
  • 14Front-breathing airflow
  • 15Self-cleaning condenser system
  • 16Digital temperature controller with external display
  • 17Temperature holding range: 33–39 degrees F
  • 1860 1⁄4 in. W x 30 in. D x 37 in. H
  • 19115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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