The Turbo Air PST-60-D4-N 60 1/4" PRO Series Sandwich/Salad Prep Table with refrigerated base is designed for commercial kitchens that demand efficiency, durability, and performance. Ideal for high-volume operations, this prep table holds 16 sixth-size pans, making it perfect for slicing meats, cheeses, and lettuce while maintaining optimal temperature (33-39°F). Its energy-efficient cold bunker system ensures chilled air is directed around the pans, keeping ingredients fresh without wasting energy—critical for restaurants, catering, and food service businesses. The solid hood and lid help contain cold air when closed, while the stainless steel construction (interior and exterior) ensures durability and easy cleaning, meeting the rigorous demands of commercial kitchens. The galvanized steel bottom resists dents, and the heavy-duty handles provide long-lasting functionality. With digital controls and an external digital display, this prep table offers precision temperature management, while the top and bottom drawers accommodate multiple pan sizes, maximizing workspace efficiency. Whether used in delis, sandwich shops, or catering operations, the Turbo Air PST-60-D4-N delivers reliability, energy savings, and superior performance—for businesses serious about food quality and operational efficiency.