
083-PST60D4NTurbo Air
Turbo Air PST-60-D4-N 60 1/4" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Turbo Air PST-60-D4-N refrigerated prep table efficiently holds 16 sixth-size pans of cold ingredients, ideal for high-volume sandwich and salad prep. Energy-efficient cold bunker system keeps products fresh without wasting energy.
Key features
- 01Holds 16 sixth-size pans—ideal for high-volume sandwich and salad prep, perfect for delis, catering, and fast-paced kitchens.
- 02Energy-efficient cold bunker system directs chilled air without wasting energy, maintaining optimal temperatures (33-39°F) for freshness.
- 03Stainless steel construction (interior and exterior) plus galvanized, dent-resistant bottom ensures durability and easy sanitation.
- 04Digital controls with external display for precise temperature management; top and bottom drawers accommodate full-size and sixth-size pans.
- 05NEMA 5-15P plug (115V), R290 refrigerant (hydrocarbon), and casters included (uninstalled) for flexibility in placement.
Description
The Turbo Air PST-60-D4-N 60 1/4" PRO Series Sandwich/Salad Prep Table with refrigerated base is designed for commercial kitchens that demand efficiency, durability, and performance. Ideal for high-volume operations, this prep table holds 16 sixth-size pans, making it perfect for slicing meats, cheeses, and lettuce while maintaining optimal temperature (33-39°F). Its energy-efficient cold bunker system ensures chilled air is directed around the pans, keeping ingredients fresh without wasting energy—critical for restaurants, catering, and food service businesses. The solid hood and lid help contain cold air when closed, while the stainless steel construction (interior and exterior) ensures durability and easy cleaning, meeting the rigorous demands of commercial kitchens. The galvanized steel bottom resists dents, and the heavy-duty handles provide long-lasting functionality. With digital controls and an external digital display, this prep table offers precision temperature management, while the top and bottom drawers accommodate multiple pan sizes, maximizing workspace efficiency. Whether used in delis, sandwich shops, or catering operations, the Turbo Air PST-60-D4-N delivers reliability, energy savings, and superior performance—for businesses serious about food quality and operational efficiency.
Specifications
- Manufacturer
- Turbo Air
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 32
- Front Access
- Drawer
- Height (in)
- 42.38
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- PRO Series
- Special Features
- Casters Included - Uninstalled
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 5-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60.25
- Weight
- 408.00
Details
- 01PRO series Sandwich/Salad unit
- 02Temperature holding range: 33-39 degrees F
- 03Pan capacity: 16
- 0416-cu.-ft. interior space
- 05Top drawers each accommodate 1 full-size pan and 3 sixth-size pans as deep as 6 in.
- 06Bottom drawers each hold 1 full-size pan, as deep as 6 in.
- 07Digital controls with external digital display
- 08Interior and exterior made of stainless steel for durability
- 09Galvanized steel bottom is dent resistant
- 10Heavy-duty handles
- 11Insulated hood and lid can be removed for cleaning
- 129 1⁄2 in. W x 1⁄2-in.-thick, high-density polyethylene cutting board
- 13High-density polyurethane foam insulates unit
- 14Condenser is self-cleaning for extended use
- 15Rear-mounted, side-breathing compressor
- 16Cold bunker system keeps air circulating around pans
- 17R290 hydrocarbon refrigerant
- 1860 1⁄4 in. W x 30 in. D x 37 in. H
- 19115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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