
083-PST48NTurbo Air
Turbo Air PST-48-N 48 1/4" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Turbo Air PST-48-N PRO Series sandwich/salad prep table with a refrigerated base offers 12 cu. ft. of insulated storage, dual locking doors, and energy-efficient R290 refrigerant—ideal for commercial kitchens seeking durability and performance.
Key features
- 0112-cu.-ft. refrigerated base with temperature range 33–39°F, digital controls, and energy-efficient R290 refrigerant for cost savings and eco-friendly operation
- 02Solid, locking aluminum-lined doors with stainless steel shelves—ideal for secure, corrosion-resistant storage in high-traffic kitchens
- 039.5" cutting board depth and top-opening hood accommodate up to 12 food pans, optimizing prep efficiency and organization
- 04Sturdy stainless steel construction with a heavy-duty galvanized bottom ensures longevity in demanding commercial environments
- 05115V power requirement (NEMA 5-15P) allows seamless integration into existing kitchen setups
Description
The Turbo Air PST-48-N PRO Series 48 1/4" sandwich/salad prep table with a refrigerated base is designed for high-performance commercial kitchens, blending functionality with energy efficiency. Part of Turbo Air’s renowned PRO Series, this unit features a 12-cu.-ft. insulated interior with solid, locking aluminum-lined doors to protect stored items while maintaining consistent temperatures (33–39°F) via digital controls. The self-contained condenser and R290 hydrocarbon refrigerant reduce energy costs while ensuring compliance with eco-friendly regulations. Its sturdy stainless steel construction, heavy-duty galvanized bottom, and two stainless steel shelves make it ideal for prep stations, salad bars, or deli counters where durability and organization matter most. For kitchens prioritizing efficiency, this prep table stands out with its 9.5" cutting board depth, top-opening hood for easy access, and compatibility with 12 food pans. The 115V power requirement and NEMA 5-15P plug ensure seamless integration into existing kitchen setups. Whether you’re outfitting a fast-casual concept or a high-volume restaurant, the Turbo Air PST-48-N delivers the reliability and precision needed to streamline workflows while keeping ingredients at peak freshness. Its compact footprint (32" deep × 42.38" high) maximizes space without sacrificing performance, making it a smart investment for chefs and operators focused on both productivity and sustainability.
Specifications
- Manufacturer
- Turbo Air
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 32
- Front Access
- Door
- Height (in)
- 42.38
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- PRO Series
- Special Features
- Casters Included - Uninstalled
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 5-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48.25
- Weight
- 273.00
Details
- 01Part of the Pro series
- 0212-cu.-ft. interior space
- 032 locking doors with aluminum liner
- 042 stainless steel shelves
- 05Temperature holding range: 33-39 degrees F
- 06Temperature monitoring system and digital controls
- 07Top opening holds 12 food pans
- 08Top includes hood
- 09Made of sturdy stainless steel
- 10Heavy-duty galvanized bottom
- 11Money on energy saved with polyurethane insulation
- 12Cold bunker system forces air circulation
- 13Fans stop when a door opens
- 14LED lights streamline product retrieval
- 159 1⁄2-in. deep cutting board with a side rail
- 16Self-contained, side-breathing, and rear-mounted condenser
- 17Self-cleaning refrigeration system
- 18R290 hydrocarbon refrigerant is eco-friendly
- 19Shelves: 21 in. L x 17 in. D
- 2048 1⁄4 in. L x 30 in. D x 37 in. H
- 21115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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