SKU: 083-PST48GN
Brand: Turbo Air
Turbo Air PST-48-G-N 48 1/4" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Turbo Air PST-48-G-N 48 1/4" PRO Series Sandwich/Salad Prep Table offers 12 cu. ft. of refrigerated space with energy-efficient glass doors, stainless steel construction, and digital temperature control—ideal for high-volume kitchens.
Key Features
- •12 cu. ft. refrigerated capacity with 2 glass doors (aluminum-lined for corrosion resistance) to reduce energy loss during access
- •Durable stainless steel construction with galvanized base for long-lasting strength in high-traffic kitchens
- •Energy-efficient design with rear-mounted condenser and self-cleaning compressor for quieter operation and lower maintenance
- •Hooded top accommodates 12 pans of food, streamlining workflow for sandwich and salad prep stations
- •Digital temperature control (33-39°F) with readout for precise food safety and monitoring
Starting from $15958.00/unit
Volume discounts available
The Turbo Air PST-48-G-N 48 1/4" PRO Series Sandwich/Salad Prep Table is a game-changer for commercial kitchens, combining functionality, durability, and energy efficiency in a single unit. Designed for professionals who demand performance, this 12-cu-ft refrigerated prep table features two glass doors with aluminum lining for corrosion resistance, allowing employees to easily locate ingredients without wasting energy. The durable stainless steel construction and galvanized base ensure long-lasting reliability, while the rear-mounted condenser and self-cleaning compressor minimize maintenance and noise. Perfect for sandwich prep, salad stations, and high-volume kitchens, this unit supports up to 12 pans of food on its hooded top, keeping ingredients organized and accessible. With a temperature range of 33-39°F and digital controls, you can maintain precise food safety while maximizing productivity. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a foodservice operation, the Turbo Air PRO Series delivers the durability and efficiency commercial chefs rely on.