The Turbo Air PST-48-FB-N PRO Series Sandwich/Salad Prep Table with a refrigerated base is designed for commercial kitchens that demand precision, efficiency, and durability. Its front-breathing design and insulated hood provide unmatched installation flexibility, while the cold bunker airflow system circulates chilled air above and below the pan area, creating a protective cold-air shield that keeps ingredients at optimal temperatures (33-39°F). This is ideal for restaurants, delis, and food service operations that prioritize food safety and workspace efficiency.
Built with a sturdy stainless steel cabinet and galvanized steel bottom, this prep table is engineered to withstand the demands of a busy kitchen. The self-cleaning condenser automatically brushes dust from the coils daily, reducing maintenance while ensuring consistent performance. With a spacious 11.1 cubic feet interior, two stainless steel shelves, and two aluminum-lined swing doors with locks, this unit provides ample storage while maintaining a sleek, professional aesthetic. The 9.5" deep polyethylene cutting board with side rail ensures stability during prep, while the 4" swivel casters (with a locking front set) allow for easy mobility when needed.
Why choose the Turbo Air PST-48-FB-N PRO? It’s a commercial-grade solution that combines Turbo Air’s reputation for reliability with innovative features like front-access doors, LED lighting with automatic fan shutoff, and a 115V power requirement that fits standard kitchen setups. Perfect for restaurants, cafeterias, or food trucks, this prep table is built to enhance workflow while keeping ingredients at safe temperatures. Order yours today and elevate your kitchen’s performance.