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Turbo Air PST-48-D4-N 48 1/4" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
083-PST48D4NTurbo Air
Product specification

Turbo Air PST-48-D4-N 48 1/4" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Turbo Air PST-48-D4-N PRO Series 48 1/4" prep table with refrigeration offers 12 cu. ft. of space, self-contained cooling, and a top hood for food protection. Perfect for high-volume kitchens.

Key features

  • 0112 cu. ft. self-contained refrigeration with **R290 hydrocarbon refrigerant** – energy-efficient and eco-friendly cooling
  • 02Digital temperature controls with monitoring for precise **33–39°F** food safety compliance
  • 03Top hood protects food from airborne bacteria, ideal for **sandwich/salad prep** in high-volume kitchens
  • 04Stainless steel construction with galvanized bottom for **durability** and polyurethane insulation for energy efficiency
  • 05Wall-mountable **side-breathing design** with casters (uninstalled) for flexible installation and easy mobility

Description

Upgrade your restaurant's prep station with the Turbo Air PST-48-D4-N PRO Series sandwich and salad prep table, featuring a **self-contained refrigeration system** for 12 cu. ft. of storage. This **commercial prep table** simplifies installation with its **side-breathing design**, allowing it to be mounted against a wall while maintaining optimal cooling performance. The unit uses **R290 hydrocarbon refrigerant**, a more energy-efficient and eco-friendly alternative, and operates silently at a **temperature range of 33–39°F**—ideal for maintaining food safety without frequent monitoring. Designed for **high-volume commercial kitchens**, this **PRO Series prep table** includes **digital temperature controls with monitoring**, a **top hood to protect food from airborne bacteria**, and a **resilient stainless-steel construction** built to withstand daily wear. The **galvanized bottom** ensures durability, while **polyurethane insulation** minimizes energy loss, reducing operational costs. With **casters included (uninstalled)** for easy relocation, this **115V commercial refrigeration unit** is a space-saving, low-maintenance solution for sandwich and salad prep. For **restaurant owners, caterers, and foodservice professionals**, this **Turbo Air prep table** combines **performance, efficiency, and durability**—making it a smart investment for any professional kitchen. Whether you need **wall-mounted prep stations** or mobile units, the PST-48-D4-N delivers **superior cooling, easy maintenance, and long-lasting reliability**. Stock up now and experience the difference in workflow efficiency and food safety.

Specifications

Manufacturer
Turbo Air
Cutting Board Depth (in)
9.5
Depth (in)
32
Front Access
Drawer
Height (in)
42.38
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
PRO Series
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
48.25
Weight
347.00

Details

  • 01Part of the Pro series
  • 0212-cu.-ft. interior space
  • 03Temperature holding range: 33-39 degrees F
  • 04Digital temperature controls with monitoring system
  • 05Holds 12 pans in the top
  • 06Top hood protects food from airborne bacteria
  • 07Resilient stainless steel construction
  • 08Galvanized bottom
  • 09Polyurethane insulation prevents unneeded energy use
  • 10Air is forced with cold bunker system
  • 119 1⁄2-in.-deep cutting board
  • 12Side rails enable food prep
  • 13Self-contained refrigeration system is rear mounted
  • 14Unit breathes from the side for installation against a wall
  • 15Self-cleaning compressor
  • 16Cabinet is cooled with R290 hydrocarbon refrigerant
  • 1748 1⁄4 in. L x 30 in. D x 37 in. H
  • 18115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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