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Turbo Air PST-28-FB-N-L 27 1/2" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
083-PST28FBNLTurbo Air
Product specification

Turbo Air PST-28-FB-N-L 27 1/2" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Turbo Air PRO Series 27.5" prep table combines a sturdy 6.5-cu.-ft. refrigerated base with a front-breathing design, perfect for high-volume kitchens. Built to last with 22-gauge stainless steel and swivel casters for mobility.

Key features

  • 016.5-cu.-ft. refrigerated base with 1 stainless steel shelf for organized storage and fresh ingredient preservation
  • 02Front-breathing design allows installation in narrow spaces without clearance issues—ideal for compact kitchens
  • 0322-gauge stainless steel exterior and interior with galvanized bottom for long-lasting durability in high-traffic environments
  • 04Left-hinged solid door with lock and aluminum liner for secure storage and temperature consistency
  • 05LED interior lighting, CFC-free polyurethane insulation, and R290 refrigerant for energy efficiency and eco-friendly performance

Description

The Turbo Air PST-28-FB-N-L PRO Series 27.5" Sandwich/Salad Prep Table is the ultimate commercial kitchen solution for restaurants and foodservice professionals. Designed for durability and efficiency, this unit features a **refrigerated base with 6.5 cubic feet of storage**, ideal for keeping ingredients fresh while you prep. The **front-breathing design** allows for installation in tight spaces, making it perfect for kitchens with limited clearance. Whether you're running a busy café, catering service, or restaurant, this prep table delivers professional-grade performance without compromising on space or functionality. Built with **22-gauge stainless steel** for long-term durability, this model includes a **left-hinged solid door with a lock and aluminum liner**, ensuring secure storage while maintaining temperature consistency. The **galvanized steel bottom** adds strength, while the **single stainless steel shelf** keeps ingredients organized. Interior **LED lighting** enhances visibility, making it easier to locate items during fast-paced service. The **CFC-free polyurethane insulation** and **R290 refrigerant** ensure energy efficiency, reducing operational costs. Mounted on **4-inch swivel casters (front set with locks)**, this prep table offers mobility without sacrificing stability—ideal for kitchens that require frequent repositioning. For restaurants and foodservice operations, the Turbo Air PRO Series prep table isn’t just a piece of equipment it’s a **space-saving, high-performance solution** that improves workflow and maintains food safety. Its **better rating** and **commercial-grade construction** make it a top choice for professionals who demand reliability. Upgrade your kitchen with a prep table that meets the demands of modern foodservice—**order the Turbo Air PRO Series today** and experience the difference in efficiency and durability.

Specifications

Manufacturer
Turbo Air
Cutting Board Depth (in)
9.5
Depth (in)
30
Front Access
Door
Height (in)
37
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
PRO Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
27.5
Weight
195.00

Details

  • 01Part of the PRO series
  • 026.5-cu.-ft. interior capacity
  • 0322-ga. stainless steel exterior
  • 04Stainless steel interior
  • 05Galvanized bottom and aluminum door liner
  • 06Includes 1 left-hinged solid door with lock
  • 07Includes 1 stainless steel shelf
  • 08LED interior lighting
  • 09CFC-free polyurethane insulation
  • 10Mounted on 4-in. swivel casters, front set with locks
  • 11Holds (8) sixth-size, 4-in.-deep condiment pans
  • 12Cold bunker airflow system maintains food-safe temperatures under 41 degrees F
  • 139 1⁄2-in.-deep, 1⁄2-in.-thick polyethylene cutting board with side rail
  • 14Removable, insulated hood and lid
  • 15Front-breathing airflow
  • 16R290 hydrocarbon refrigerant
  • 17Corrosion-resistant coated evaporator
  • 18Self-cleaning condenser removes dust daily
  • 19Cold bunker system circulates air above, beneath, and around the pans
  • 20Digital temperature control with external monitoring display
  • 21Temperature holding range: 33–39 degrees F
  • 22Overall dimensions: 27 1⁄2 in. W x 30 in. D x 37 in. H
  • 23Shelf size: 22 1⁄2 in. W x 17 in. D
  • 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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