
083-PST28D2FBNTurbo Air
Turbo Air PST-28-D2-FB-N 27 1/2" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Turbo Air PST-28-D2-FB-N is a premium sandwich/salad prep table with a 6.5 cu. ft. refrigerated base, stainless steel construction, and front-breathing airflow for optimal ventilation. Perfect for high-performance commercial kitchens.
Key features
- 016.5 cu. ft. refrigerated base with 2 drawers (fits 9 sixth-size pans, 6 sixth-size pans) for ample storage and organization
- 02Front-breathing airflow design allows flush installation without restricting ventilation, saving space in tight kitchens
- 0322-gauge stainless steel exterior, galvanized steel bottom, and stainless steel interior built for durability and easy cleaning
- 049.5-inch-deep polyethylene cutting board with side rails for stable, hygienic prep surface and removable insulated hood/lid
- 05LED interior lighting, CFC-free polyurethane insulation, and hydrocarbon refrigerant (R290) for energy efficiency and eco-friendly performance
Description
The Turbo Air PST-28-D2-FB-N 27 1/2" PRO Series Sandwich/Salad Prep Table is built for commercial kitchens that demand efficiency, durability, and space-saving design. This prep table features a refrigerated base with 6.5 cubic feet of capacity, allowing you to prep and store ingredients in one seamless unit. The front-breathing airflow design ensures unrestricted ventilation, even when installed flush against other equipment—ideal for tight kitchen layouts. With a 22-gauge stainless steel exterior, galvanized steel bottom, and stainless steel interior, this table is built to withstand the rigors of professional food prep. A standout feature is the 9 1/2-inch-deep polyethylene cutting board with side rails, providing a stable and hygienic prep surface for slicing, dicing, and assembling sandwiches and salads. The removable insulated hood and lid protect your ingredients while the LED interior lighting illuminates the refrigerated base for easy access. The PRO Series includes two drawers—one fitting nine sixth-size pans and the other fitting six—along with swivel casters for mobility. The CFC-free polyurethane insulation ensures energy efficiency, while the hydrocarbon refrigerant (R290) provides eco-friendly performance without compromising cooling power. For restaurants, caterers, and commercial kitchens prioritizing space efficiency and functionality, the Turbo Air PST-28-D2-FB-N is a game-changer. Its all-in-one design eliminates the need for separate prep tables and refrigeration units, saving space while maintaining productivity. Whether you're operates in a fast-paced sandwich shop or a full-service restaurant, this prep table delivers the reliability and performance professionals demand. Upgrade your kitchen workflow today and order yours now.
Specifications
- Manufacturer
- Turbo Air
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 30
- Front Access
- Drawer
- Height (in)
- 37
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- PRO Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 5-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 27.5
- Weight
- 216.00
Details
- 01Part of the PRO series
- 026.5-cu.-ft. interior capacity
- 03Stainless steel interior
- 0422-ga. stainless steel exterior
- 05Galvanized bottom and aluminum drawer liners
- 06Includes 2 drawers
- 07Drawer fits (9) sixth-size pans; bottom drawer fits (6) sixth-size pans
- 08LED interior lighting
- 09CFC-free polyurethane insulation
- 10Mounted on swivel casters
- 11Top holds (8) sixth-size, 6-in.-deep condiment pans
- 12Cold bunker airflow system maintains food-safe temperatures under 41°F
- 139 1⁄2-in.-deep, 1⁄2-in.-thick polyethylene cutting board with side rail
- 14Removable, insulated hood and lid
- 15Front-breathing airflow
- 16R290 hydrocarbon refrigerant
- 17Corrosion-resistant coated evaporator
- 18Self-cleaning condenser removes dust daily
- 19Cold bunker system circulates air above, beneath, and around the pans
- 20Digital temperature control with external monitoring display
- 21Temperature holding range: 33–39 degrees F
- 22Overall dimensions: 27 1⁄2 in. W x 30 in. D x 37 in. H
- 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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