Turbo Air PRO-50R-RI-N-SH 66 7/8" Two Section Roll In Refrigerator, (2) Left/Right Hinge Solid Doors, 115v - Image 1
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SKU: 083-PRO50RRINSH
Brand: Turbo Air

Turbo Air PRO-50R-RI-N-SH 66 7/8" Two Section Roll In Refrigerator, (2) Left/Right Hinge Solid Doors, 115v

The Turbo Air PRO-50R-RI-N-SH is a high-performance 2-door reach-in refrigerator with 81.87 cu ft capacity, stainless steel construction, and advanced digital temperature control—perfect for professional kitchens.

Key Features

  • 81.87 cu ft capacity with 8 wire shelves (75 lbs each) for high-volume storage
  • Stainless steel interior and exterior with galvanized steel top/bottom for durability
  • Digital temperature control with door-ajar alarm, rapid cooldown, and self-diagnostic monitoring
  • LED lighting for improved visibility and reduced spoilage risks
  • Energy-efficient hot gas condensate system and cold air distribution
Starting from $32889.00/unit

Volume discounts available

The Turbo Air PRO-50R-RI-N-SH is a commercial-grade, two-door reach-in refrigerator designed for professional kitchens that demand reliability, efficiency, and durability. With 81.87 cubic feet of interior space, this unit offers ample storage for large batches of perishables, making it ideal for high-volume restaurants, catering operations, and food service establishments. Its 22-gauge stainless steel interior and exterior, combined with galvanized steel top and bottom, ensure long-lasting performance in demanding environments. The included stainless steel ramp and 8 wire shelves (each supporting up to 75 lbs) optimize organization and accessibility, while the digital temperature control system with door-ajar alarm, rapid cooldown function, and self-diagnostic monitoring ensures precise temperature maintenance and operational efficiency. The LED interior lighting enhances visibility, reducing the risk of spoilage or cross-contamination during inventory checks. Whether you're serving fine dining, quick-service, or bulk catering, this Turbo Air refrigerator delivers the performance and longevity that commercial kitchens require. Key features like the hot gas condensate system and cold air distribution further enhance energy efficiency, reducing operational costs while maintaining consistent cooling. Built for professional use, this unit meets the needs of restaurants, hotels, and food processors seeking a rugged, high-capacity solution that stands up to daily use without sacrificing performance.