The Turbo Air PRCBE-84F-N PRO Series 84" Chef Base Freezer is a game-changer for commercial kitchens, blending superior insulation, eco-friendly performance, and unmatched functionality. Designed for professional chefs and restaurant managers, this freezer maintains temperatures between -10°F and 0°F with high-density polyurethane insulation, ensuring your frozen items stay fresh for peak performance. Its R-290 hydrocarbon refrigerant eliminates harmful CFCs and HCFCs, meeting modern sustainability standards while reducing environmental impact—making it an ideal choice for restaurants prioritizing both efficiency and eco-consciousness.
Featuring a self-contained, self-cleaning system, this 84" unit eliminates the need for complex plumbing, simplifying installation and maintenance. The four 180-pound drawers, each equipped with magnetic gaskets for superior sealing, can hold full-size pans and large batches of ingredients, streamlining workflow in busy kitchens. The front-breathing design with a side-mounted condenser ensures optimal cooling performance without sacrificing space, while the digital temperature display provides real-time monitoring for consistent, reliable operation. Whether you're outfitting a high-volume restaurant, catering kitchen, or industrial prep facility, this chef base freezer delivers durability, precision, and convenience that professionals demand.
Why choose the Turbo Air PRO Series? It's not just a freezer; it's a workhorse built for commercial-grade demands. The hot gas condensate system eliminates water issues, while the included uninstalled casters offer flexible mobility during setup. Its 14.75 cu. ft. capacity and two-section design maximize storage without sacrificing performance, making it perfect for restaurants that prioritize speed, sustainability, and efficiency. Elevate your kitchen operations with this industry-leading freezer—order now and experience the Turbo Air difference in every operation.