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Turbo Air MST-72-18-N 72 5/8" M3 Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
083-MST7218NTurbo Air
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Turbo Air MST-72-18-N 72 5/8" M3 Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Turbo Air MST-72-18-N is a 72 5/8" refrigerated prep table with a 23 cu. ft. base, 3 swing doors, and durable stainless steel construction. Perfect for sandwich/salad prep with adjustable shelves and swivel casters. Order yours today for professional-grade performance.

Key features

  • 0123-cubic-foot refrigerated base with **R290 (hydrocarbon) refrigerant** for reliable, eco-friendly cooling—ideal for sandwich/salad prep.
  • 02Durable **stainless steel exterior** and **aluminum interior with ABS liners**—built to withstand daily commercial use and meet health codes.
  • 033 **swing doors** and **adjustable polyethylene-coated wire shelves** maximize organization and workflow efficiency in tight kitchen spaces.
  • 044-inch **swivel casters (front brakes)** for seamless mobility and stability—perfect for shared prep areas or tight layouts.
  • 05Energy-efficient **LED interior lighting** with fan control ensures visibility without overheating, while the **NEMA 5-15P plug** fits standard outlets.

Description

The Turbo Air MST-72-18-N 72 5/8" M3 Series sandwich/salad prep table is a game-changer for commercial kitchens, combining rugged durability with smart functionality. Designed for high-volume prep stations, this unit features a **23-cubic-foot refrigerated base**—ideal for storing condiments, ingredients, or backup supplies—while keeping them at optimal temperatures. The **stainless steel exterior** resists wear, while the **aluminum interior with stainless steel flooring and ABS door liners** ensures long-lasting performance in demanding environments. With **three swing doors** and **three adjustable polyethylene-coated wire shelves**, this prep table maximizes organization and workflow efficiency. The **LED interior lighting** illuminates your workspace, while the **4-inch swivel casters (with front brakes)** allow for seamless mobility when needed—perfect for shared prep spaces or tight kitchen layouts. Restaurant professionals appreciate the **self-contained, rear-mounted refrigeration system**, which operates quietly and efficiently, maintaining consistent cold temperatures without disrupting your kitchen’s ambiance. The **M3 series design** is engineered for durability, holding up to the daily grind of commercial prep, whether you’re slicing salads, portioning sandwiches, or organizing condiments. It can accommodate **18 standard 1/6-size, 4-inch-deep condiment pans**, making it a versatile addition to any food service operation—from fast-casual eateries to high-end restaurants. The **NEMA 5-15P plug** ensures compatibility with standard commercial power outlets, and the **R290 (hydrocarbon) refrigerant** delivers eco-friendly cooling performance without sacrificing efficiency. For chefs and kitchen managers looking for a **high-performance, space-saving prep table**, the Turbo Air MST-72-18-N delivers where others fall short. Its **compact footprint (34" deep x 37" high)** and **front-access door** make it ideal for tight spaces, while the **adjustable shelves and swivel casters** enhance productivity. Whether you need a dedicated sandwich prep station, a salad bar, or a multi-purpose workhorse, this unit checks all the boxes—**durability, functionality, and refrigeration in one**. Don’t let inefficient prep stations slow you down. **Upgrade to Turbo Air’s M3 Series today and experience the difference in speed, organization, and reliability.**

Specifications

Manufacturer
Turbo Air
Cutting Board Depth (in)
17
Depth (in)
34
Front Access
Door
Height (in)
37
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
M3
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
72.62
Weight
385.00

Details

  • 01Part of the M3 series
  • 0223-cu.-ft. interior capacity
  • 033 section base design
  • 04Stainless steel exterior with galvanized steel back and bottom
  • 05Aluminum interior with stainless steel floor and ABS liner
  • 063 swing doors with ABS door liners
  • 073 adjustable PE-coated wire shelves
  • 08LED interior lighting with fan control
  • 09Mounted on 4-in. swivel casters, front set with locks
  • 10Holds (18) 1/6-size, 4-in.-deep condiment pans
  • 11Includes 2 insulated stainless steel hoods
  • 12Cold bunker air shield maintains food-safe temperature below 41 degrees F
  • 1317-in.-deep, 1⁄2-in.-thick polyethylene cutting board with side rail
  • 14Rear-mounted, self-contained refrigeration system
  • 15R290 hydrocarbon refrigerant
  • 16Corrosion-resistant coated evaporator
  • 17Self-cleaning condenser brushes dust daily
  • 18Cold bunker airflow system surrounds the pan area
  • 19Fan control minimizes air exchange
  • 20Digital temperature control with external display
  • 21Temperature holding range: 33–39 degrees F
  • 22Interior shelf sizes: (left/right) 21 in. W x 17 in. D, (middle) 23 in. W x 17 in. D
  • 23Overall dimensions: 72 5⁄8 in. W x 30 in. D x 37 in. H
  • 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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