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083-MST60NTurbo Air
Turbo Air MST-60-N 60" M3 Series Sandwich/Salad Pep Table w/ Refrigerated Base, 115v
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The Turbo Air MST-60-N is a high-performance 60-inch sandwich/salad prep table with a refrigerated base, forced-air cooling, and 16 condiment pans. Ideal for commercial kitchens needing efficiency and hygiene.
Key features
- 01Forced-air cooling system maintains temperatures below 41°F, keeping ingredients fresh and safe during prep.
- 0216 sixth-size, 4-inch-deep condiment pans with insulated covers prevent cold air leaks and contamination.
- 039.5-inch-deep cutting board provides ample space for sandwich, salad, and condiment prep while covering the full width.
- 04LED lighting and adjustable shelves (27" x 17") in the cabinet enhance visibility and organization.
- 05Isolated pan compartment and 2 lockable casters ensure stability and cleanliness, ideal for high-traffic kitchens.
Description
The Turbo Air MST-60-N 60" M3 Series Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens seeking efficiency, hygiene, and durability. Designed for high-volume operations, this prep table combines a refrigerated base with a forced-air cooling system to maintain temperatures below 41°F, ensuring food safety while allowing for quick prep. The insulated pan covers and cutting board depth of 9.5 inches provide a seamless workflow, whether you're crafting sandwiches, salads, or condiments. Ideal for delis, cafes, and catering kitchens, this prep table minimizes cross-contamination with its isolated pan compartment and cabinet, while the 16 sixth-size pans (4 inches deep) offer ample storage for condiments and sauces. The LED lighting enhances product visibility, and the adjustable shelves in the cabinet keep ingredients organized. For restaurants prioritizing workflow, hygiene, and performance, the Turbo Air MST-60-N is a top choice for modern prep stations.
Specifications
- Manufacturer
- Turbo Air
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 31
- Front Access
- Door
- Height (in)
- 42.63
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- M3
- Special Features
- Casters Included - Uninstalled
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 5-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60.25
- Weight
- 330.00
Details
- 0116 sixth-size, 4-in.-deep condiment pans in the compartment are included
- 02Insulated pan covers keep cold air inside the top compartment
- 03Forced-air system circulates air in the top compartment to create a shield that keeps temperatures under 41 degrees when a cover is lifted
- 04Forced air surrounds the top, bottom, rear, and front of the compartment for proper cooling
- 059 1⁄2-in.-D x 1⁄2-in.-thick cutting board provides a convenient place to prepare sandwiches, salads, and more
- 06Cabinet holds product on (2) 27-in. x 17-in. polyethylene-coated, adjustable shelves
- 07LED lighting brightens the cabinet to enhance product visibility
- 08Isolation between the pan compartment and the cabinet prevents large messes
- 092 of the (4) 4-in. casters lock for stability
- 10System is easy to service since the components are built together
- 11R290 hydrocarbon refrigerant keeps cold air inside the unit
- 12Temperature range: 33-39 degrees F
- 13Digital display gives staff a temperature readout so they can monitor it
- 14Self-cleaning device is designed to keep the condenser working properly by removing dust buildup
- 15Aluminum interior has a stainless steel floor that is heavy duty, corrosion resistant, and easy to clean
- 16Exterior is made of stainless steel to provide strength and resist scratches and dents
- 17Galvanized steel back and bottom are built for use in commercial establishments
- 18Polyurethane insulation is foamed in place to provide structure and retain cold air
- 1960 1⁄4 in. W x 31 in. D x 42 in. H
- 20115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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