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Turbo Air MST-60-16-N 60 1/4" M3 Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 6

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083-MST6016NTurbo Air
Product specification

Turbo Air MST-60-16-N 60 1/4" M3 Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Turbo Air MST-60-16-N is a premium 60 1/4" refrigerated prep table with a 16-pan top, designed for high-volume commercial kitchens. Built with durable stainless steel and energy-efficient insulation, it ensures optimal performance and longevity.

Key features

  • 0160 1/4" wide x 38 5/8" deep x 42 1/8" high - Ample workspace for sandwich and salad prep
  • 0216-pan top section with insulated cover - Maximizes storage while reducing energy loss
  • 03Rust- and corrosion-resistant stainless steel exterior - Built for high-volume, demanding commercial use
  • 04High-density, CFC-free polyurethane insulation - Minimizes energy loss and prevents temperature fluctuations
  • 054-inch swivel casters with locking front set - Easy mobility and stability for busy kitchen environments

Description

The Turbo Air MST-60-16-N 60 1/4" M3 Series Sandwich/Salad Prep Table is a game-changer for commercial kitchens, blending durability, energy efficiency, and functionality. Designed for high-volume, back-of-house use, this prep table features a robust stainless steel exterior that resists rust and corrosion, making it ideal for demanding restaurant environments. The 16-pan top section, along with a 17-inch deep cutting board, provides ample workspace for sandwich and salad prep, while the refrigerated base ensures your ingredients stay fresh and ready to use. The top section also includes an insulated pan cover, further reducing energy loss and maintaining consistent temperatures. One of the standout features of this prep table is its high-density, CFC-free polyurethane insulation, which is foamed in place to minimize energy loss and prevent temperature fluctuations. This not only improves energy efficiency but also extends the lifespan of the refrigeration system, reducing operational costs over time. The aluminum interior is easy to clean, making maintenance a breeze even during the busiest shifts. The two swing doors with ABS plastic liners add an extra layer of durability, ensuring the table remains a reliable workhorse in your kitchen. The MST-60-16-N is built for mobility and convenience, equipped with four 4-inch diameter swivel casters (with a locking front set) that make it easy to move around while maintaining stability. Whether you're setting up a new station or reorganizing your kitchen layout, this feature saves time and effort. Additionally, the 16 included sixth-size, 4-inch deep condiment pans provide ample storage for sauces, dressings, and other toppings, keeping your prep station organized and efficient. For restaurant owners and chefs looking for a high-performance, energy-efficient, and durable prep table, the Turbo Air MST-60-16-N is the perfect solution.

Specifications

Manufacturer
Turbo Air
Cutting Board Depth (in)
17
Depth (in)
38.63
Front Access
Door
Height (in)
42.13
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
M3
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
60.25
Weight
350.00

Details

  • 01Part of the M3 series
  • 02Interior volume: 16 cu. ft.
  • 03Top section accommodates the 16 included sixth-size, 4-in.-deep condiment pans
  • 04Insulated pan cover
  • 0517-in.-deep high-density polyethylene cutting board with side rail
  • 06Rugged stainless steel exterior and floor
  • 07Aluminum interior
  • 082 swing doors with ABS plastic door liner
  • 094-in.-diameter swivel casters with locking front set
  • 10High-density, CFC-free polyurethane insulation foamed in place
  • 11LED-lighted interior
  • 122 adjustable, heavy-duty polyethylene-coated wire shelves
  • 13Fan control automatically shuts off fan when door is opened
  • 14Operating temperature: 33-39 degrees F
  • 15Cold bunker system creates air shield
  • 16Digital temperature control and monitor system
  • 17Front-breathing airflow eliminates clearance requirements
  • 18Rear-mounted, self-contained compressor
  • 19Corrosion-resistant coated evaporator
  • 20Self-cleaning condenser
  • 21Eco-friendly R-290 hydrocarbon refrigerant
  • 22Cutting board: 60 1⁄4 in. W x 17 in. D x 1⁄2 in. H
  • 23Shelves: (2) 27 in. W x 17 in. D
  • 24Overall: 60 1⁄4 in. W x 38 5⁄8 in. D x 42 1⁄8 in. H
  • 25115 V/60 Hz/1 ph, includes 9-ft. cord with NEMA 5-15P plug
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