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Turbo Air MST-36-N6 36" M3 Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 8

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083-MST36N6Turbo Air
Product specification

Turbo Air MST-36-N6 36" M3 Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Turbo Air MST-36-N6 36" Prep Table with refrigerated base delivers superior sandwich/salad prep with forced-air cooling (33-39°F), digital monitoring, and corrosion-resistant shelves. Built for high-volume kitchens.

Key features

  • 01Forced-air refrigeration (33-39°F) maintains optimal sandwich/salad prep temperatures even with the cover open, ensuring food safety.
  • 02Digital temperature display and R600A hydrocarbon refrigerant for energy efficiency and precise monitoring.
  • 03Corrosion-resistant, polyethylene-coated shelves (15" x 17") with adjustable height for versatile storage and prep applications.
  • 04Includes 10 condiment pans (4" deep), an insulated pan cover, and a 9.5" cutting board for enhanced functionality.
  • 05Stable design with lockable casters, LED lighting for visibility, and a 115V power requirement (NEMA 5-15P).

Description

The Turbo Air MST-36-N6 36" M3 Series Sandwich/Salad Prep Table with refrigerated base is designed for professional kitchens that demand efficiency, durability, and precise temperature control. This 36-inch prep table features a forced-air system that maintains temperatures between 33-39°F in the top compartment, even when the cover is open, ensuring optimal food safety for sandwiches, salads, and other prepped items. The digital temperature display provides real-time monitoring, while the R600A hydrocarbon refrigerant ensures energy efficiency and environmental friendliness. With two 15" x 17" polyethylene-coated, adjustable shelves, this prep table accommodates a variety of applications, from storage to food prep. The included 10 condiment pans (4" deep) and 9.5" cutting board enhance functionality, while the insulated pan cover keeps cold air contained. The forced-air system surrounds the compartment for consistent cooling, and the LED lights improve visibility. Stability is ensured with lockable casters, making this unit ideal for fast-paced commercial kitchens. Whether you're outfitting a sandwich shop, café, or full-service restaurant, the Turbo Air MST-36-N6 combines performance with durability, making it a top choice for restaurant equipment buyers.

Specifications

Manufacturer
Turbo Air
Cutting Board Depth (in)
9.5
Depth (in)
31
Front Access
Door
Height (in)
42.63
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R600a (Hydrocarbon)
Series
M3
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
5-year Parts & Labor 7-year Compressor Parts
Width (in)
36.38
Weight
220.00

Details

  • 0110 sixth-size condiment pans are included and are 4 in. deep
  • 02Forced-air system moves air throughout the top compartment to create a shield, keeping temperatures under 41 degrees even when the cover is open
  • 03Forced air surrounds the front, rear, top, and bottom of the compartment with cold air for proper cooling
  • 04Cold air is kept in the top compartment with an insulated pan cover
  • 05Includes a 9 1⁄2-in.-D x 1⁄2-in.-thick cutting board on the side rail
  • 06Cabinet comes with (2) 15-in. x 17-in. polyethylene-coated shelves that are adjustable
  • 07LED lights shine in the cabinet to increase visibility
  • 082 of the (4) 4-in. casters can be locked in place for stability
  • 09Temperature range: 33-39 degrees F
  • 10Digital display offers a convenient temperature readout for monitoring
  • 11R600A hydrocarbon refrigerant is eco-friendly
  • 12System can be easily installed and serviced
  • 13Self-cleaning condenser device prevents system malfunctions by removing dust accumulation easily
  • 14Durable aluminum interior with a stainless steel floor is easy to clean and corrosion resistant
  • 15Stainless steel exterior is perfect for commercial settings since it resists corrosion, dents, and scratches
  • 16Galvanized steel back and bottom is great for use in commercial establishments
  • 17Foamed-in-place polyurethane insulation creates structure while keeping cold air inside the cabinet
  • 1836 1⁄4 in. W x 31 in. D x 42 in. H
  • 19115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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