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SKU: 083-MST28N
Brand: Turbo Air
Turbo Air MST-28-N 28" M3 Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Turbo Air MST-28-N is a high-performance refrigerated prep table designed for commercial kitchens. Its forced-air cooling system maintains safe temperatures, while a spacious 9.5" cutting board enhances prep efficiency. Built for durability and cleanliness, it's ideal for sandwich and salad prep.
Key Features
- •Forced-air cooling system maintains temperatures under 41°F, ensuring food safety during prep
- •Spacious 9.5" cutting board spans the width for efficient ingredient prepping and plating
- •Aluminum interior with stainless steel floor is corrosion-resistant and easy to clean
- •Heavy-duty stainless and galvanized steel exterior built for commercial durability
- •LED cabinet lights and 1 adjustable shelf in the bottom compartment for added functionality
Starting from $6870.00/unit
Volume discounts available
The Turbo Air MST-28-N 28" refrigerated prep table from the M3 Series is a premium choice for commercial kitchens, combining advanced cooling technology with robust construction. Designed specifically for sandwich and salad prep, this unit features a forced-air system that surrounds the pan area with cold air, ensuring temperatures stay below 41°F—even when the insulated pan cover is open. This makes it one of the best refrigerated prep tables for maintaining food safety while maximizing prep efficiency. The top compartment houses eight sixth-size, 4-inch-deep pans, while the 9.5-inch-deep cutting board spans the width of the unit, providing ample space for ingredient prepping and plating. Ideal for high-volume kitchens, the MST-28-N reduces cross-contamination with its corrosion-resistant aluminum interior and stainless steel floor, and its heavy-duty exterior is built to withstand the demands of commercial use. Featuring LED cabinet lights for visibility and a separated top and bottom compartment to isolate spills, this unit is a smart investment for restaurants, cafeterias, and foodservice operations prioritizing hygiene and performance.