
083-MST24SN6Turbo Air
Turbo Air MST-24S-N6 24" M3 Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Turbo Air MST-24S-N6 24" sandwich/salad prep table combines refrigeration and prep space in one compact unit, ideal for commercial kitchens. Features R-600a refrigerant, digital temp control, and a forced-air cooling system for optimal food safety.
Key features
- 01Eco-friendly R-600a hydrocarbon refrigerant ensures energy efficiency and reduced environmental impact while maintaining precise temperature control (33–39°F).
- 02Forced-air cooling system with a cold air shield keeps food below 41°F even with the lid open, preventing hot air infiltration and maintaining food safety in high-heat kitchens.
- 03Compact, space-saving design with front loading eliminates surrounding clearance requirements, making it ideal for tight commercial kitchen layouts.
- 04Self-contained refrigeration system simplifies installation and reduces maintenance, featuring a corrosion-resistant evaporator and no external compressor needed.
- 05Digital temperature control with a bold external display allows operators to adjust settings and monitor temps at a glance, while the fan automatically turns off when the door is open to prevent hot air entry.
Description
The Turbo Air MST-24S-N6 24" M3 Series Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens seeking efficiency, space-saving design, and superior food safety. This all-in-one unit integrates a 2.83 cu. ft. refrigerated base with a 6-pan prep surface, allowing you to store and prepare sandwiches, salads, and condiments in one place—eliminating the need for separate refrigeration. Ideal for high-volume restaurants, catering operations, or delis, this prep table is designed to meet the demands of modern foodservice while maintaining optimal food temperatures between 33 and 39°F. Its eco-friendly R-600a hydrocarbon refrigerant not only reduces environmental impact but also ensures energy efficiency, lowering operational costs over time. The digital temperature control and bold external display make monitoring effortless, while the forced-air mechanism creates a cold air shield around the pans, keeping temperatures below 41°F even when the lid is open. This feature is particularly valuable for hot kitchens, where ambient heat can compromise food safety. Additionally, the self-contained refrigeration system simplifies installation and maintenance, requiring no external compressors or complex plumbing. The unit's compact footprint, front-loading design, and no surrounding clearance requirements make it perfect for tight kitchen layouts without sacrificing functionality. Whether you're outfitting a new restaurant or upgrading an existing workspace, the Turbo Air MST-24S-N6 delivers durability, performance, and convenience, making it a top choice for professional chefs and kitchen managers. Built with a stainless steel exterior, corrosion-resistant evaporator, and high-density polyethylene cutting board with side rails, this prep table is engineered to withstand the rigors of commercial use while maintaining a sleek, professional appearance. The 3-inch swivel casters with locks add mobility and stability, allowing you to position the unit where it's most needed. Upgrade your kitchen workflow today with this versatile, high-performance prep table from Turbo Air.
Specifications
- Manufacturer
- Turbo Air
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 28
- Front Access
- Door
- Height (in)
- 28.13
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R600a (Hydrocarbon)
- Series
- M3
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 5-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 24
- Weight
- 137.00
Details
- 01Part of the M3 series
- 02Interior volume: 2.83 cu. ft.
- 036-pan top opening with clear lift-up lid
- 04Includes 6 sixth-size, 4-in.-deep condiment pans
- 05High-density polyethylene cutting board includes side rail
- 06Stainless steel exterior and floor
- 071 field-reversible swing door
- 08ABS plastic door liner
- 093-in.-diameter swivel casters with locks on front set
- 10Aluminum interior
- 11Cabinet and door foamed in place with high-density, CFC-free polyurethane
- 12LED-lighted interior
- 131 adjustable, polyethylene-coated wire shelf
- 14Fan control automatically shuts off fan when door is opened
- 15Operating temperature: 33-39 degrees F
- 16Cold bunker system with forced-air mechanism
- 17Digital temperature control and monitor system
- 18Front-breathing airflow eliminates clearance requirements
- 19Rear-mounted, self-contained compressor
- 20Coated evaporate resists corrosion
- 21Self-cleaning condenser
- 22Environmentally friendly R-600a hydrocarbon refrigerant
- 23Cutting board: 24 in. W x 9 1⁄2 in. D x 1⁄2 in. H
- 24Shelf: 19 3⁄8 in. W x 11 1⁄8 in. D
- 25Overall: 24 in. W x 28 in. D x 32 in. H
- 26115 V/60 Hz/1 ph, includes 10-ft. cord with NEMA 5-15P plug
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