Turbo Air JBT-36-N 27 1/2" J Series Cold Food Bar - (6) Pan Capacity, Floor Model, Stainless Steel - Image 1
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SKU: 083-JBT36N
Brand: Turbo Air

Turbo Air JBT-36-N 27 1/2" J Series Cold Food Bar - (6) Pan Capacity, Floor Model, Stainless Steel

The Turbo Air JBT-36-N is a durable, stainless steel cold food bar with 6 third-size pans. Perfect for grocery stores, hotels, and buffets with heavy-duty construction and self-closing door.

Key Features

  • 6 third-size food pans for versatile display of salads, toppings, and other cold foods
  • Stainless steel exterior & galvanized steel base built for heavy-duty commercial use
  • Self-closing door with magnetic gaskets reduces cold air loss, improving energy efficiency
  • 7.5 cu. ft. interior space with removable front grille & condenser cleaning brush kit
  • Adjustable polyethylene-coated wire shelf for storage, plus 4-in. swivel casters with locks
Starting from $8688.00/unit

Volume discounts available

The **Turbo Air JBT-36-N 6-Pan Cold Food Bar** is a **high-performance, stainless steel refrigerated unit** designed for **commercial kitchens, grocery stores, hotels, and buffets**. With **6 third-size food pans**, this **floor model** offers **7.5 cu. ft. of interior space**, making it ideal for displaying salads, toppings, or a variety of cold foods while maintaining optimal temperatures. Its **durable stainless steel exterior** and **galvanized steel base** withstand heavy daily use, while the **aluminum interior sides** resist corrosion, ensuring longevity. The **self-closing door with magnetic gaskets** minimizes cold air loss, improving energy efficiency, and the **removable front grille** includes a **condenser cleaning brush kit** for easy maintenance. Whether you're outfitting a **grocery store salad bar, a hotel buffet, or a convenience store**, this unit combines **durability, functionality, and performance** to meet the demands of high-traffic commercial settings. Invest in **premium refrigerated equipment** that enhances food presentation while ensuring hygiene and efficiency.