The **Winston OF59C Electric Fryer** is a **commercial-grade, floor-model fryer** designed for high-volume kitchens that demand **precision, efficiency, and durability**. With a **75 lb oil capacity** and **10.5kW power**, this **240V electric fryer** delivers consistent, high-quality frying results while maintaining optimal performance in demanding restaurant environments. Its **Collectramatic® series** enhances stability with a **4-leg base**, ensuring steady operation even during peak service. The **processor control with 8 programmable channels** allows for precise temperature and cooking settings, making it ideal for menus that require **uniform, restaurant-quality frying** without compromising speed or consistency.
Built with **stainless steel construction** and **1.5 inches of insulation**, the Winston OF59C ensures **energy efficiency** while maintaining **long-lasting durability**. Its **1-pot design** is perfect for kitchens with limited space but high frying demands, and the **drain valve indicator** simplifies oil management, reducing downtime. The fryer comes with **essential accessories**, including a **clamshell basket, spatula, Teflon brush, and plugging tool**, making setup and daily use seamless. Whether you're frying **chicken, fries, or donuts**, this **commercial electric fryer** delivers **restaurant-grade results** with minimal effort.
For **restaurants, fast-casual chains, and foodservice operations**, the Winston OF59C is a **top-rated, long-lasting investment** that combines **power, precision, and reliability**. Its **240V/1-phase power requirement** ensures compatibility with most commercial kitchens, and its **space-efficient floor model design** fits easily into busy back-of-house environments. With a **75 lb oil capacity** and **18 lb product capacity per batch**, it’s designed to handle **high-volume frying** without sacrificing performance. Upgrade your kitchen with a **Winston electric fryer**—the choice of **reputable restaurants** for **consistent, high-quality results**.