The **Winston OF49C Commercial Electric Fryer** is a **reliable, high-capacity** floor model designed for **restaurants, foodservice operations, and commercial kitchens** that demand **efficiency, durability, and precision** in deep frying. With a **64 lb oil capacity**, this fryer supports **14 lbs of product per batch**, making it ideal for high-volume environments like **fast-food chains, diners, and catering kitchens** that need to maintain consistent frying performance without slowing down operations.
Part of the **Winston Collectramatic® series**, this fryer stands out with **8 programmable channels** for precise temperature control, ensuring **crispy, evenly fried** chicken, fish, or other fried items every time. The **valve-controlled oil drain system** and **included cleaning tools** (like the Teflon brush and spatula) simplify maintenance, reducing downtime and labor costs. The **stainless steel body** resists corrosion and wear, while the **adjustable legs** ensure stability on various kitchen flooring.
Powered by **240v/1ph**, this **floor model fryer** is designed for **commercial kitchens** requiring **high-capacity, electric deep frying** without the need for gas connections. Its **compact footprint (20 in. W x 28 3/5 in. D x 45 1/2 in. H)** makes it perfect for **tight kitchen spaces** while maximizing oil capacity. Whether you're outfitting a **fast-food restaurant, diner, or catering operation**, the Winston OF49C delivers **consistent performance, durability, and ease of use**, making it a **must-have for professional kitchens** that prioritize quality and efficiency.