Winston OF49C Electric Fryer - (1) 64 lb Vat, Floor Model, 208v/3ph - Image 1
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SKU: 081-OF49C2083
Brand: Winston
Model: OF49C

Winston OF49C Electric Fryer - (1) 64 lb Vat, Floor Model, 208v/3ph

The Winston OF49C Electric Fryer delivers 64 lbs of oil capacity and 14 lbs per load, perfect for high-volume restaurants. With programmable controls and a stainless steel body, it's built for durability and efficiency.

Key Features

  • 64 lb oil capacity with fill line indicator for precise oil management, ideal for high-volume frying
  • Programmable 8-channel processor control ensures consistent temperatures and reduces manual adjustments
  • Stainless steel body with 4 adjustable legs for durability and stability in commercial kitchens
  • Included clamshell basket, drain valve, and oil collector simplify frying and cleanup processes
  • 208V/3ph power requirement with 10.5 kW rating, designed for professional 3-phase electrical setups
Starting from $7000.00/unit

Volume discounts available

The Winston OF49C Electric Fryer is a top-tier, high-capacity deep fryer designed for commercial kitchens that demand speed, reliability, and efficiency. With a 64 lb oil capacity and the ability to fry 14 lbs of product per load, this floor model electric fryer is ideal for restaurants, fast-casual chains, and foodservice operations handling high volumes. Its 208V/3ph power requirement ensures smooth operation in professional settings, while the Collectramatic® series design incorporates advanced features like 8 programmable channels for precise temperature control, a drain valve indicator for easy oil management, and a stainless steel body that resists corrosion and stands up to daily use. Perfect for establishments that need both performance and durability, this fryer combines functionality with smart automation to streamline frying operations and reduce labor costs. Whether you're frying chicken, fish, or other menu items, the OF49C delivers consistent, high-quality results with minimal effort, making it a staple for serious foodservice businesses.