081-LP562403WinstonModel LP56
Winston LP56 75 lb Electric Pressure Chicken Fryer - 240v/3ph
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The Winston LP56 75 lb electric pressure fryer delivers consistent, high-volume frying with microprocessor-controlled precision. Cook 18 lbs of chicken in 10 minutes with 8 programmable channels for batch-to-batch consistency.
Key features
- 01Microprocessor-controlled precision: Accurate, self-calibrating temperature control eliminates guesswork, ensuring perfect results batch after batch.
- 028 programmable channels: Store custom cooking profiles for your most popular menu items, streamlining operations and improving consistency.
- 03High-capacity output: Cook up to 18 lbs of fried chicken in just 10 minutes, maximizing throughput for busy kitchens.
- 04Extra-large cold zone: Traps loose batter and breading, preventing burns and extending oil life—reducing waste and maintenance costs.
- 05Stainless steel construction & low-maintenance design: Built for durability with a self-regulating pressure system, minimizing moving parts for easier upkeep.
Description
The Winston LP56 75 lb Electric Pressure Chicken Fryer is a game-changer for commercial kitchens, combining advanced technology with durable construction to deliver unmatched performance. Part of the Collectramatic series, this 240V/3ph fryer features microprocessor controls that provide precise temperature regulation without the need for calibration, ensuring perfect results every time. With 8 programmable channels, you can store custom cooking profiles for your most popular menu items, making batch-to-batch consistency effortless—ideal for high-volume restaurants and fast-casual chains. This electric pressure fryer is built to handle up to 18 lbs of fried chicken in just 10 minutes, maximizing throughput while minimizing operator effort. Its extra-large cold zone traps loose batter and breading, preventing burns and extending oil life, while the Winston Quarter Rack system integrates seamlessly for efficient, hands-free serving. Constructed from stainless steel, this fryer is designed for longevity, with a self-regulating low-pressure system that reduces maintenance hassles and downtime. Whether you're a fast-food operator, a full-service restaurant, or a catering business, the Winston LP56 delivers the precision, speed, and reliability needed to keep up with demand—without compromising on quality or consistency.
Specifications
- Manufacturer
- Winston
- Base
- Legs
- Capacity (lbs)
- 18
- Chicken Piece Capacity
- 54
- Controls
- Digital
- Depth (in)
- 30
- Heat
- Electric
- Height (in)
- 50
- Hertz
- 60
- kW
- 10.5
- Oil Capacity/Fryer (lb)
- 75
- Phase
- 3
- Product
- Pressure Fryers
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Collectramatic®
- Special Features
- Programmable
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 20.2
- Weight
- 214.00
Details
- 01Extra-large cold zone traps loose breading and batter sediment, preventing it from burning
- 02Can perform as many as 30 cook cycles until the oil needs to be filtered or replaced
- 03Able to cook up to 18 lbs. of friend chicken in 10 min.
- 04Built for use with Winston's Quarter Rack system, allowing finished chicken to be taken directly from the fryer to the holding cabinet quickly with little operator involvement
- 05Constructed of stainless steel for a long life
- 06Self-regulating low pressure system uses few moving parts for easy maintenance
- 07Overall dimensions: 20 1⁄5 in. W x 30 in. D x 37 4⁄5 in. H
- 08Microprocessor controls provide more precise temperatures than traditional electric controls
- 09Controls remain accurate without calibration
- 108 programmable channels can each be programmed with a temperature and cook time for your most popular menu items
- 11Flex-Time allows cook times to be adjusted for different-sized portions
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