1 / 3
SKU: 081-LP562083
Brand: Winston
Model: LP56
Winston LP56 75 lb Electric Pressure Chicken Fryer - 208v/3ph
The Winston LP56 75 lb electric pressure fryer delivers high-volume cooking with 18 lbs capacity, 8 programmable channels, and a deep 13-inch collector for minimal maintenance. Ideal for high-efficiency restaurant kitchens.
Key Features
- •High-capacity 75 lb oil tank and 18 lb cooking capacity—ideal for large-volume restaurant kitchens.
- •8-programmable channel processor controls for precise temperature and time settings, enhancing versatility for different menu items.
- •Flex-Time mechanism optimizes frying times for varying product sizes, reducing oil consumption without sacrificing quality.
- •13-inch-deep collector minimizes maintenance, delaying emptying and filtering for up to 30 cycles—saving labor time and costs.
- •Stainless steel construction with a Quarter Rack basket system for durability, smooth workflow, and easy product transportation.
Starting from $9775.00/unit
Volume discounts available
Optimize your restaurant’s deep-frying process with the **Winston LP56 75 lb Electric Pressure Chicken Fryer**, a high-performance commercial-grade fryer designed for speed, efficiency, and low maintenance. This **208V/3-phase electric pressure fryer** features a **75 lb oil capacity** and can process up to **18 lbs of product per batch**, making it perfect for high-volume kitchens needing consistent, crispy results without compromising quality. The **8-programmable channel processor controls** allow for precise temperature and time settings, accommodating different frying cycles for versatility in menu production. The **Flex-Time mechanism** further enhances efficiency by adjusting frying times based on product size, reducing oil usage while maintaining perfection. With a **13-inch-deep collector**, this fryer minimizes maintenance by delaying the need for frequent emptying and filtering, handling up to **30 cooking cycles** before requiring attention—saving time and labor costs. Built with **stainless steel construction** and equipped with a **Quarter Rack basket system**, the Winston LP56 ensures durability and smooth workflow, ideal for commercial kitchens prioritizing performance and longevity. For restaurants and foodservice operations seeking a **commercial pressure fryer** that combines speed, precision, and durability, the Winston LP56 is the ultimate choice for maintaining operational efficiency and consistent, high-quality fried foods.