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SKU: 081-HOV504HP
Brand: Winston
Model: HOV5-04HP
Winston HOV5-04HP Undercounter Insulated Mobile Heated Cabinet w/ (4) Pan Capacity - Right Hinge, 120v
The Winston HOV5-04HP is a premium undercounter heated cabinet with CVap® vapor technology, keeping food fresh and textured. Features 4-pan capacity, precise 1°F temperature control, and HACCP tracking via USB. Perfect for commercial kitchens.
Key Features
- •CVap® Vapor Technology: Maintains perfect food texture and moisture levels, preventing drying or overcooking.
- •4-Pan Capacity: Fits 4 half-size sheet pans or 4 full-size hotel pans, ideal for high-volume kitchens.
- •Precision 1°F Temperature Control: Digital C-Touch controls for exact temperature adjustments.
- •HACCP Compliance: USB port for downloading temperature records, ensuring food safety and cycle tracking.
- •Automatic Water Fill & Low Maintenance: Minimizes hands-on maintenance while keeping performance optimal.
Starting from $5625.00/unit
Volume discounts available
The Winston HOV5-04HP undercounter heated cabinet is designed for commercial kitchens that demand precision and efficiency. Using advanced CVap® vapor technology, this unit maintains optimal food texture and moisture levels, preventing drying or overcooking before service. With a 4-pan capacity (fits 4 half-size sheet pans or 4 full-size hotel pans), it’s ideal for high-volume operations where space and performance matter. The digital C-Touch control allows for 1°F temperature adjustments, ensuring consistency in every batch, while the automatic water fill mechanism reduces maintenance. HACCP compliance is built-in with USB downloadable temperature records, giving operators complete control over food safety and cycle tracking. Made from durable stainless steel, this cabinet is built to withstand the demands of professional kitchens while providing a sleek, countertop installation that fits seamlessly into modern restaurant layouts. Whether you're running a fine-dining establishment or a fast-casual concept, the HOV5-04HP delivers the precision, reliability, and compliance features that keep food fresh, safe, and delicious.