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Winston HOV3-14UV Full Height Insulated Mobile Heated Cabinet w/ (14) Pan Capacity - Right Hinge, 120v — image 1 of 1
081-HOV314UVWinstonModel HOV3-14UV
Product specification

Winston HOV3-14UV Full Height Insulated Mobile Heated Cabinet w/ (14) Pan Capacity - Right Hinge, 120v

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The Winston HOV3-14UV is a high-volume, full-height heated cabinet designed for commercial kitchens, offering 14 pan capacity, stainless steel durability, and energy-efficient operation with reversible Dutch doors. Ideal for holding and serving large quantities of prepared foods.

Key features

  • 0114 Sheet Pan Capacity: Holds 14 full sheet pans (18x26), 28 half-sheet pans (18x13), or 28 hotel pans (12x20x2.5), maximizing space in high-volume kitchens.
  • 02Energy-Efficient Reversible Dutch Doors: Field-reversible hinges allow staff to access specific sections, reducing energy waste and improving workflow efficiency.
  • 03Stainless Steel Durability: Fully stainless steel interior and exterior resist rust and corrosion, ensuring long-lasting performance in demanding commercial environments.
  • 04Mobile & Easy to Clean: 5-inch casters enable smooth mobility for easy repositioning, cleaning, or maintenance, ideal for tight or high-traffic kitchens.
  • 05Precision Temperature Control: CVap technology provides 1-degree-F adjustments for air and vapor heat, maintaining optimal holding conditions for a wide range of menu items.

Description

The Winston HOV3-14UV Full-Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens and restaurants looking for efficient, space-saving holding solutions. With a capacity for 14 full sheet pans, 28 half-sheet pans, or 28 hotel pans, this mobile unit maximizes storage while maintaining precise temperature control. Its stainless steel construction ensures long-lasting durability, resisting rust and corrosion—critical for high-volume back-of-house environments. The reversible Dutch doors with magnetic handles allow staff to access specific sections, saving energy while maintaining workflow efficiency. Equipped with 5-inch casters, this unit is easy to move for cleaning or repositioning, making it an ideal choice for kitchens with limited space or high foot traffic. Whether you're running a full-service restaurant, catering operation, or institutional kitchen, the Winston HOV3-14UV delivers reliability, efficiency, and space-saving versatility. Its CVap technology, offering 1-degree-F temperature adjustments, ensures optimal holding conditions for a variety of menu items, from hot appetizers to plated desserts. Built to match other Winston equipment, this cabinet integrates seamlessly into any kitchen design while providing the performance professionals demand.

Specifications

Manufacturer
Winston
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Digital
Depth (in)
34.23
Door Design
Dutch
Door Type
Solid
Heat
Electric
Height (in)
73.02
Hertz
60
Hinge Configuration
Right
kW
2.29
Load Type
Reach In
NEMA
5-20P
No. of Doors
2
Pan Capacity
14
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
CVap®
Size
Full Height
Slide Spacing (in)
3.5
Slide Type
Bottom Load
Type
Insulated
Voltage
120
Warranty
1-year Limited Parts & Labor
Width (in)
27.7
Weight
420.00

Details

  • 01Part of the HOV3 series
  • 02Capacity: (14) 18-in. x 26-in. sheet pans, (28) 18-in. x 13-in. half sheet pans, or (28) 12-in. x 20-in. x 2 1⁄2-in. hotel pans
  • 0314 universal pan racks with 65-lb. capacity per rack
  • 04Full-height unit
  • 05Resilient, rust- and corrosion-resistant stainless steel interior and exterior
  • 062 right-hinged, insulated Dutch doors with magnetic handles
  • 07Field-reversible door hinges
  • 08Equipped with (4) 5-in. casters
  • 09CVap technology uses moist vapor heat and dry air heat
  • 10Membrane control with 1-degree-F air and vapor temperature adjustment
  • 11Processor-controlled, calibration-free thermistors
  • 12Can upgrade software via USB connection
  • 13HACCP temperature downloads
  • 14Manual water fill with low-water detection
  • 152-in. clearance required on sides
  • 16Shouldn't be installed near heat-emitting units that could raise cabinets' surface temperature to more than 200 degrees F
  • 17Overall: 27 7⁄10 in. W x 34 23⁄100 in. D x 75 33⁄50 in. H
  • 18120 V/60 Hz/1 ph, includes cord with NEMA 5-20P plug
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