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SKU: 081-HOV314UV
Brand: Winston
Model: HOV3-14UV
Winston HOV3-14UV Full Height Insulated Mobile Heated Cabinet w/ (14) Pan Capacity - Right Hinge, 120v
The Winston HOV3-14UV is a high-volume, full-height heated cabinet designed for commercial kitchens, offering 14 pan capacity, stainless steel durability, and energy-efficient operation with reversible Dutch doors. Ideal for holding and serving large quantities of prepared foods.
Key Features
- •14 Sheet Pan Capacity: Holds 14 full sheet pans (18x26), 28 half-sheet pans (18x13), or 28 hotel pans (12x20x2.5), maximizing space in high-volume kitchens.
- •Energy-Efficient Reversible Dutch Doors: Field-reversible hinges allow staff to access specific sections, reducing energy waste and improving workflow efficiency.
- •Stainless Steel Durability: Fully stainless steel interior and exterior resist rust and corrosion, ensuring long-lasting performance in demanding commercial environments.
- •Mobile & Easy to Clean: 5-inch casters enable smooth mobility for easy repositioning, cleaning, or maintenance, ideal for tight or high-traffic kitchens.
- •Precision Temperature Control: CVap technology provides 1-degree-F adjustments for air and vapor heat, maintaining optimal holding conditions for a wide range of menu items.
Starting from $6450.00/unit
Volume discounts available
The Winston HOV3-14UV Full-Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens and restaurants looking for efficient, space-saving holding solutions. With a capacity for 14 full sheet pans, 28 half-sheet pans, or 28 hotel pans, this mobile unit maximizes storage while maintaining precise temperature control. Its stainless steel construction ensures long-lasting durability, resisting rust and corrosion—critical for high-volume back-of-house environments. The reversible Dutch doors with magnetic handles allow staff to access specific sections, saving energy while maintaining workflow efficiency. Equipped with 5-inch casters, this unit is easy to move for cleaning or repositioning, making it an ideal choice for kitchens with limited space or high foot traffic. Whether you're running a full-service restaurant, catering operation, or institutional kitchen, the Winston HOV3-14UV delivers reliability, efficiency, and space-saving versatility. Its CVap technology, offering 1-degree-F temperature adjustments, ensures optimal holding conditions for a variety of menu items, from hot appetizers to plated desserts. Built to match other Winston equipment, this cabinet integrates seamlessly into any kitchen design while providing the performance professionals demand.