081-HC4009WinstonModel HOV3-06UV
Winston HOV3-06UV Undercounter Insulated Mobile Heated Cabinet w/ (6) Pan Capacity, 120v
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The Winston HOV3-06UV is a premium undercounter heated cabinet designed for commercial kitchens, holding up to 6 standard pans or 12 half-sized pans with precise temperature control (90-180°F). Its mobile, insulated construction ensures even heat distribution while saving counter space.
Key features
- 01Holds 6x 18" x 26" pans or 12x 12" x 20" pans (or 6 half-sized gastronorm pans) in a space-saving undercounter design (27.625" W x 34.5" D x 31.75" H).
- 02Precise temperature control (90-180°F) with digital differential controls for consistent food holding, critical for buffet lines and high-volume kitchens.
- 03Stainless steel construction with interior insulation and a magnetic latch door for durability, heat retention, and secure food containment.
- 04Mobile and plug-and-play with 120V/60Hz/1 ph, NEMA 5-20P power, ideal for undercounter installation or flexible kitchen layouts.
- 05Adjustable universal wire slides (3.5" OC, 1.75" increments) for optimized pan organization, reducing prep time and improving workflow efficiency.
Description
The Winston HOV3-06UV undercounter insulated mobile heated cabinet is a game-changer for commercial kitchens needing reliable food holding in tight spaces. Designed to fit seamlessly under counters, this 6-pan capacity unit (or 12 half-sized pans) delivers consistent heat (90-180°F) while maintaining energy efficiency with its 2.2kW electric heating system. Its stainless steel construction ensures durability, while interior insulation and a magnetic latch door lock in heat, keeping food at ideal serving temperatures for hours. This undercounter heated cabinet is ideal for high-volume kitchens, buffet lines, or any setup where space is limited but performance is non-negotiable. The digital controls allow for precise temperature adjustments, while the NEMA 5-20P plug ensures easy power integration. Whether you're serving 18x26 pans, 12x20 pans, or gastronorm half-sheets, the adjustable wire slides (3.5" OC, 1.75" increments) optimize organization, reducing prep time and improving workflow efficiency. Restaurants and catering operations trust Winston for long-lasting, high-performance equipment that meets the demands of professional kitchens. The HOV3-06UV’s compact footprint (27.625" W x 34.5" D x 31.75" H) makes it perfect for undercounter installation, saving valuable prep space while delivering consistent results. Upgrade your kitchen’s food holding with this reliable, mobile solution—order yours today and experience the Winston difference in durability and performance.
Specifications
- Manufacturer
- Winston
- Also Known As
- HC4009
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Bottom
- Controls
- Digital
- Depth (in)
- 34.5
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 31.8
- Hertz
- 60
- kW
- 2.2
- Load Type
- Reach In
- NEMA
- 5-20P
- No. of Doors
- 1
- Pan Capacity
- 6
- Phase
- 1
- Product
- Proofing Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Size
- Undercounter
- Slide Type
- Universal
- Type
- Insulated
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 27.6
- Weight
- 235.00
Details
- 011-section interior capable of holding (6) 18 in. x 26 in., (12) 12 in. x 20 in., (6) 2/1 gastronorm pans
- 02Adjustable universal wire slides 3 1⁄2-in. OC
- 03Adjustable in 1 3⁄4-in. increments
- 041 hinged door with magnetic latch
- 05Electronic differential controls
- 06Temperature holding range: 90-180 degrees F
- 07Manual water fill
- 08Stainless steel construction
- 0927 3⁄5 in. W x 34 1⁄2 in. D x 31 4⁄5 in. H
- 10120 V/60 Hz/1 ph, NEMA 5-20P plug
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