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SKU: 081-HBB5N1
Brand: Winston
Model: HBB5N1
Winston HBB5N1 16 1/2"W Freestanding Warming Drawer w/ (1) 23" Compartment, 120v
The Winston HBB5N1 16.5" freestanding warming drawer offers stainless steel durability, convection warming, and a compact 23" compartment—perfect for commercial kitchens needing efficient, space-saving food holding.
Key Features
- •Stainless steel construction with **rust and corrosion resistance** for long-lasting durability in commercial kitchens
- •Convection warming technology delivers **consistent, even heat** for optimal food holding performance
- •Compact **16.5" freestanding design** with a **23" interior width**—ideal for tight spaces without sacrificing capacity
- •Accommodates **6-inch-deep pans** (1 steam table, 2 half-size, 3 third-size, or 1/1 Gastronorm) with **20 lb. per drawer** support
- •Digital controls, **easy-fill water spout**, and **insulated perimeter** for efficiency, precision, and easy maintenance
Starting from $3125.00/unit
Volume discounts available
Elevate your restaurant's efficiency with the **Winston HBB5N1 16.5" freestanding warming drawer**, a space-saving powerhouse designed for commercial kitchens. This **120V, stainless steel** unit features **convection warming technology**, ensuring consistent, even heat distribution while maintaining a small footprint. Ideal for high-volume operations, it effortlessly handles **6-inch-deep pans**, accommodating **one steam table, two half-size, or three third-size pans**, or a **1/1 Gastronorm pan**, with a **20 lb. per drawer** capacity. Its **rust-resistant construction** and **insulated perimeter** make it durable, while the **digital controls** and **easy-fill water spout** add to its practicality. Whether you're running a fast-casual spot, a café, or a full-service restaurant, this **freestanding warming drawer** is built to meet the demands of a busy kitchen without sacrificing performance. **Order now** and experience the perfect balance of **space efficiency, durability, and precision warming** in your operation.