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SKU: 081-HBB0D2120
Brand: Winston
Model: HBB0D2
Winston HBB0D2 24.1" Freestanding Warming Drawer w/ (2) 23" Compartments, 120v
The Winston HBB0D2 24.1" drawer warmer with 2 compartments keeps food perfectly moist and crisp at 90-190°F. Ideal for high-volume kitchens needing precise temperature control and durability.
Key Features
- •Patented CVap® Technology – Maintains moisture and crispness, preventing food from drying out while holding ideal temperatures (90-190°F)
- •2 Adjustable Compartments – Each holds 20 lbs, accommodating full-size steam table pans (12" x 20") or Gastronorm trays
- •Dual Digital Controls – Separate settings for food temperature (90-180°F) and texture (up to 250°F) for precise culinary control
- •Durable Stainless Steel Construction – High-grade interior/exterior built for commercial kitchens with full perimeter insulation for efficiency
- •Freestanding Design – 24.1" wide, 25.3" tall, and 29.3" deep, with 2" side clearances for easy installation in tight spaces
Starting from $3850.00/unit
Volume discounts available
The Winston HBB0D2 24.1" Freestanding Warming Drawer is a commercial-grade solution designed to elevate food holding and serving in high-volume kitchens. Its patented CVap® technology ensures consistent water vapor levels, preventing food from drying out while maintaining crispness—ideal for buffets, catering, and banquets. With two 23" compartments, each capable of holding up to 20 lbs of food, this drawer warmer accommodates standard steam table pans and Gastronorm trays, making it a versatile choice for restaurants, hotels, and institutional kitchens. The dual digital controls allow operators to independently adjust food temperature (90-190°F) and texture (up to 250°F per drawer), giving you precise control over presentation and quality. Built with high-grade stainless steel, this freestanding unit is durable, easy to clean, and designed for long-lasting performance in demanding environments. Perfect for kitchens prioritizing efficiency and food freshness, the Winston HBB0D2 is the ideal upgrade for maintaining restaurant-quality results without compromising space or productivity.