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Winston HBB0D2 24.1" Freestanding Warming Drawer w/ (2) 23" Compartments, 120v — image 1 of 2

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081-HBB0D2120WinstonModel HBB0D2
Product specification

Winston HBB0D2 24.1" Freestanding Warming Drawer w/ (2) 23" Compartments, 120v

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The Winston HBB0D2 24.1" drawer warmer with 2 compartments keeps food perfectly moist and crisp at 90-190°F. Ideal for high-volume kitchens needing precise temperature control and durability.

Key features

  • 01Patented CVap® Technology – Maintains moisture and crispness, preventing food from drying out while holding ideal temperatures (90-190°F)
  • 022 Adjustable Compartments – Each holds 20 lbs, accommodating full-size steam table pans (12" x 20") or Gastronorm trays
  • 03Dual Digital Controls – Separate settings for food temperature (90-180°F) and texture (up to 250°F) for precise culinary control
  • 04Durable Stainless Steel Construction – High-grade interior/exterior built for commercial kitchens with full perimeter insulation for efficiency
  • 05Freestanding Design – 24.1" wide, 25.3" tall, and 29.3" deep, with 2" side clearances for easy installation in tight spaces

Description

The Winston HBB0D2 24.1" Freestanding Warming Drawer is a commercial-grade solution designed to elevate food holding and serving in high-volume kitchens. Its patented CVap® technology ensures consistent water vapor levels, preventing food from drying out while maintaining crispness—ideal for buffets, catering, and banquets. With two 23" compartments, each capable of holding up to 20 lbs of food, this drawer warmer accommodates standard steam table pans and Gastronorm trays, making it a versatile choice for restaurants, hotels, and institutional kitchens. The dual digital controls allow operators to independently adjust food temperature (90-190°F) and texture (up to 250°F per drawer), giving you precise control over presentation and quality. Built with high-grade stainless steel, this freestanding unit is durable, easy to clean, and designed for long-lasting performance in demanding environments. Perfect for kitchens prioritizing efficiency and food freshness, the Winston HBB0D2 is the ideal upgrade for maintaining restaurant-quality results without compromising space or productivity.

Specifications

Manufacturer
Winston
Controls
Digital
Depth (in)
29.3
Doors
Drawers
Drawer Style
Standard
Exterior Construction
Stainless Steel
Height (in)
25.3
Hertz
60
Installation Type
Freestanding
Interior Width (in)
23
kW
1.4
No. of Compartments
2
Overall Width (in)
24.1
Phase
1
Product
Warming Drawers
Product Type
Food Warming Equipment
Series
CVap®
Voltage
120
Warranty
1-year Limited Parts & Labor
Width (in)
24.1
Weight
140.00

Details

  • 01High-grade stainless steel interior and exterior
  • 02Each drawer accepts 1 full-size steam table pan (12 in. x 20 in.), 2 half-size steam table pans (12 in. x 10 in.), 3 third-size steam table pans (12 in. x 7 in.), or 1 full-size Gastronorm pan
  • 032 electrical controls (1 control for food texture and 1 control for food temperature
  • 04Full perimeter insulated
  • 0520-lb. load limit per drawer
  • 06Holds 0.8 gal. of water
  • 07Side clearances: 2 in.
  • 08Controlled vapor technology ensures water vapor content in drawer is same as the food
  • 09Maintains crispness and moistness of food
  • 10Food temperature key control range: 90-180 degrees F
  • 11Food texture key control maximum temperature: 250 degrees F
  • 12Requires manual water fills
  • 1324 1⁄10 in. W x 29 3⁄10 in. D x 25 3⁄10 in. H
  • 14120 V/60 Hz/1 ph, 84-in. power cord with a NEMA 5-15P plug
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