Winston UBV7-08SG Countertop Insulated Stationary Heated Cabinet w/ (8) Pan Capacity, 120v

The **Winston UBV7-08SG 8-Pan Countertop Heated Cabinet** is a game-changer for commercial kitchens, blending **durability, space efficiency, and precision temperature control** in a **half-size, countertop-friendly design**. Ideal for high-volume restaurants and culinary professionals, this **120V electric heated cabinet** is built to withstand daily wear with **stainless steel construction**, ensuring **rust and corrosion resistance** while maintaining a sleek, professional appearance. Its **full solid door design** locks in heat and moisture, preserving food quality for extended periods. This **commercial kitchen essential** holds **eight 65-lb. shotgun pans** (12" x 20") with **individual handles** in each compartment, allowing line cooks to access dishes without disturbing adjacent pans. The **digital control panel** offers **adjustable temperature settings in 2°F increments** and **texture control**, giving chefs the flexibility to customize food presentation. With **eight timer settings**, you can automate heating cycles, reducing manual effort while maintaining consistency. The **water-filled manual system** ensures even heat distribution, and the **drain cap** makes cleaning a breeze, keeping your kitchen running smoothly. Whether you're outfitting a fast-casual restaurant, a fine-dining kitchen, or a high-volume catering space, the **Winston UBV7-08SG** is designed to meet the demands of professional culinary environments. Its **space-saving half-size footprint** fits seamlessly on countertops, making it a practical choice for kitchens where floor space is limited. Invest in **reliable, high-performance holding equipment** that keeps your dishes hot, fresh, and ready when you need them.